RIPA MAHMUD
Scarborough
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
8
8
years of professional experience
Work History
Chef
Flavor Bangla Restaurant
04.2024 - Current
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Customized meal plans for guests with dietary restrictions, ensuring welcoming and inclusive dining experience.
Chef
Bangla Diners Restaurant
02.2024 - 05.2024
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Receptionist
Global Community Center
04.2021 - 02.2022
- Provided clerical support to company employees by copying, faxing, and filing documents.
- Kept reception area clean and neat to give visitors positive first impression.
- Restocked supplies and submitted purchase orders to maintain stock levels.
- Managed multiple tasks and met time-sensitive deadlines.
Junior Cook
Radhuni Restaurant
03.2016 - 12.2017
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
Master of Arts - Islamic Studies
Asian University
01.2016
Bachelor of Arts - Islamic Studies
Asian University
09.2015
Skills
- P > Cooking
- P > Food Presentation
- P > Food Handling
- P > Sanitation
- P > Recipes and Menu Planning
- P > Food Preparation
- P > Cleaning and Organization
Languages
English
Professional Working
German
Elementary
Hindi
Full Professional
Bengali
Native or Bilingual
Urdu
Professional Working
Timeline
Chef
Flavor Bangla Restaurant
04.2024 - Current
Chef
Bangla Diners Restaurant
02.2024 - 05.2024
Receptionist
Global Community Center
04.2021 - 02.2022
Junior Cook
Radhuni Restaurant
03.2016 - 12.2017
Master of Arts - Islamic Studies
Asian University
Bachelor of Arts - Islamic Studies
Asian University
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