Rinju Joy

· Baking new baked goods and creating new recipes

· Ensuring that every product lives up to customer expectations and upholds the quality standards of the business.

· Making sure the desk is restocked and cleaned as necessary.

· Preserving records of the bakery's stock, output, and deliveries

· Recommending changes to the product, attending to customer needs, and accepting orders

· Monitored inventory levels, placing orders when necessary to maintain optimal stock levels.

· Developed strong relationships with customers to ensure repeat business and referrals.

· Communicated orders to kitchen staff to turn tables faster, keeping food fresh and hot.

· Inspect food quality on a regular basis, reporting any discrepancies immediately.