RIM BAHADUR PUN
Pokhara,Gandaki
Summary
Dedicated and passionate Line cook with over 8 years of experience in high-volume kitchen environments. Adept at creating a variety of dishes specialized in Nepali, Japanese, Indian, and other continental cuisine with a focus on quality, flavor, and presentation. Aim to look forward to an opportunity in an atmosphere where I can enhance and showcase my skills and experience as well as contribute to the growth of the restaurant.
Overview
10
10
years of professional experience
Work History
Head Cook
PH Sainik Pub & Lounge Bar
Pokhara, Gandaki
02.2022 - Current
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Ordered supplies as needed for the kitchen.
- Checked quality of ingredients before use in order to ensure freshness.
- Monitored stock levels of food items and ordered more when necessary.
- Trained new staff members in safe food handling procedures and knife skills.
Line Cook/ Kitchen Helper
KOYLA
Pokhara
01.2020 - 01.2022
- Ensured high-quality dishes, keeping up with portion sizes and culinary trends.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
Line Cook/Kitchen Helper
Japanese Izakaya "NIPACHI"
Nagoya, Aichi Prefecture
05.2014 - 05.2019
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Education
Bachelor of Arts - Arts
Aichi Bunkyo University
Komaki, JAPAN03-2019
Secondary Level Education - Business Studies
Kalika Multiple Campus
Pokhara,Nepal03-2005
SLC -
Kendriya Vidyalaya
Cooch,Behar,India03-2003
Skills
- Food preparation
- Time management
- Teamwork & Adaptability
- Attention to Details
- Multitasking
- Creativity And Knife skills
Languages
Japanese
Full Professional
English
Professional
Timeline
Head Cook
PH Sainik Pub & Lounge Bar
02.2022 - Current
Line Cook/ Kitchen Helper
KOYLA
01.2020 - 01.2022
Line Cook/Kitchen Helper
Japanese Izakaya "NIPACHI"
05.2014 - 05.2019
Bachelor of Arts - Arts
Aichi Bunkyo University
Secondary Level Education - Business Studies
Kalika Multiple Campus
SLC -
Kendriya Vidyalaya
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