Riley D Phillips

I am a highly professional, multi-lingual Corporate Flight Attendant and On-Board Chef with 15+ years of experience in a VVIP environment. I have worked on many private jets and yachts, and I excel in providing a flawless service to the highest standard, including preparing and presenting a range of beautifully cooked and presented nutritious fusion food using a varied range of cuisines. I am self-motivated and independent, with an enthusiastic, proactive approach to all tasks. I maintain integrity, confidentiality and diplomacy at all times, and I have the ability to quickly and efficiently deal with challenging situations in a calm and organized manner. With a wealth of experience in a client focused industry, keeping in mind, the importance of safety and security. I recognize the importance of the customer experience and am passionate about providing a luxurious and personal service for every client. I believe that my professional attitude and dynamic interpersonal skills make me an asset to any organization.

• Initial Training, Flight Safety International, 01/01/06
• Recurrent Safety,CPR, Life Saving Training, Flight Safety International
• Food Safety & Chef Training Program
• Certified Aviation Training Courses

Challenger 650,604,605, Global 5000, Global 7500, BBJ, Legacy 650, Gulfstream III, Gulfstream IV, Gulfstream V, G550, G600, G650ER, Falcon 7X, 2000, 900,