Riley Stafford-Cormier

• Transported goods between warehouse locations according to shipment and storage needs.
• Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
• Removed orders from storage, wrapped and staged for shipments.
• Coordinated with other lift truck drivers and production personnel to process orders efficiently.
• Monitored area for pedestrian and vehicular traffic while operating various types of equipment.

Removed glass (doors, front, and rear.) on an assortment of vehicles.

Worked with google schedule to see scheduled jobs for the day.

Used variety of power and air tools to get tasks done to upmost efficiency.

• Completed durable assemblies and subassemblies with hand and power tools.
• Checked position and alignment of each component to prevent errors and minimize materials waste.
• Followed outlined specifications to implement effective assembly plans.
• Kept work area clean, neat and organized to prevent accidents, mishaps and misplaced tools.
• Worked closely with others in team-oriented settings to maintain line productivity.
• Kept work areas clean by removing trash and debris and organizing all tools in preparation for next shift.
• Put hazardous materials in properly marked containers to avoid injuries or contamination.

• Consulted with customers and my employer to develop optimal finish strategies.
• Finished furniture with high-quality finishes through careful application of compounds such as stain, oil and paint.
• Maintained excellent attendance record, consistently arriving to work on time.
• Produced smooth finishes by removing imperfections before and after applying coats.
• Monitored inventory of key tools and materials used at each project site to provide consistent availability.

• Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Verified proper portion sizes and consistently attained high food quality standards.
• Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
• Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
• Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
• Recommended menu items for new dish development, holidays, special events and promotions.
• Printed dining checks with total due, collected payment and offered receipts to complete transactions.
• Answered customers' questions, recommended items and recorded order information.
• Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
• Checked guests' identification before serving alcoholic beverages.
• Greeted new customers, discussed specials, took drink orders and built immediate positive connections with guests.