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Accomplished Food and Beverage Leader who works to consistently provide outstanding patron experiences through culture, high-end service standards, and fantastic products. Well-versed in providing a memorable dining experience to patrons utilizing a deep knowledge of the luxury food and wine industry-expert in promoting patron loyalty. Orchestrate and lead smart operations utilizing food/beverage expertise within luxury and prestigious locations including the Four Seasons and Orange County's premiere Studio at the Montage in Laguna Beach-a 5-star hotel, spa, and restaurant resort. Collaborate with and worked alongside some of the greatest "wine and culinary minds" in the world. Instrumental in updating Doris Metropolitan's wine program that boosts sales of wines. Strong understanding of fine dining and beverage operations, working in Forbes 5-star and Michelin 3-star organizations-delivering fine-dining service excellence, fine wines, and world-class cuisine.
Experienced with overseeing complex operational functions and implementing process enhancements. Utilizes leadership skills to drive team collaboration and meet organizational benchmarks. Knowledge of strategic planning and resource management for optimal operational performance.

Fine dining professional with 15+ years of experience in Forbes-level hotels, Michelin-caliber restaurants, and private members clubs. Known for refined service, strong food and wine knowledge, and delivering polished, detail-driven guest experiences that exceed luxury standards.

Outgoing server and bartender offering extensive knowledge of hospitality etiquette, food and beverage knowledge and superior customer service.

As a Team Leader of Pune & CFE Teams, build positive rapport, inspire trust and guide teams toward achievement of organizational goals, adept at working cross-departmentally with co-management and governance stakeholders. With a deep understanding of Michelin support principles and practices, efficiently delivering the tasks within deadline and achieving business satisfaction. Keep motivating and helping Team Members to grow professionally by learning new skills sets.

Riley Oldt

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Michelin Star Ast. Captain

Server

SERVER

SERVER AND TRAINER

FOOD RUNNER AND EXPO

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Political Science

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SERVER

SERVER AND TRAINER

FOOD RUNNER AND EXPO

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Michelin Star Ast. Captain

Server

Political Science

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