Riley Daman-Willems
Vancouver,BC
Summary
Agile and adaptable staff leader with stellar work history, motivational approach and upbeat nature. Skilled at training employees and leveraging organized approaches to handle daily planning, scheduling, and customer service requirements. Forward-thinking and industrious with diplomatic communication style focused on maximizing engagement and satisfaction.
Overview
9
9
years of professional experience
Work History
Assistant Manager & Lead Field Technician
Athiana Acres
04.2022 - Current
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Mentored junior staff members in their professional development by offering guidance/support in their assigned roles.
- Developed strong working relationships with staff, fostering a positive work environment.
- Implemented quality control measures, ensuring that field work met or exceeded industry standards and regulations.
- Troubleshot systems, traced problems and diagnosed root causes.
- Worked with diverse types of weather and ground conditions.
- Engaged with customers to gather feedback, using insights to improve service and product offerings.
Farm Hand
Kwantlen Polytechnic University
04.2019 - 10.2021
- Collaborated with other farm workers to complete tasks efficiently according to established schedules and protocols.
- Supported successful harvests through diligent planting, weeding, and pruning efforts.
- Improved soil health by systematically rotating crops, fostering sustainable farming environment.
- Conducted soil tests to determine nutrient needs, applying Cover Crops accordingly to boost soil health.
Chef De Partie
Ubuntu Canteen
10.2020 - 04.2021
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Promoted sustainability within the kitchen by utilizing local produce whenever possible for fresh, farm-to-table dining experiences.
Junior Sous Chef
Cactus Club Cafe
08.2015 - 05.2017
- Prepped daily menu items to quickly deliver upon request.
- Oversaw cleanliness of each station in kitchen.
- Maintained inventory records and updated ordering systems regularly to ensure adequate stock levels based on anticipated demand.
- Planned and directed high-volume food preparation in fast-paced environment.
- Streamlined kitchen operations by implementing efficient food preparation techniques and maintaining a clean work environment.
- Evaluated employee performance and provided constructive feedback to support ongoing development within the team.
- Implemented cost-saving measures such as portion control guidelines to minimize expenses without compromising guest satisfaction.
Education
Bachelor of Science - Sustainable Agriculture
Kwantlen Polytechnic University
Richmond, BC12.2026
Skills
Product and service knowledge
Strategic Planning
Problem-Solving
Multitasking Abilities
Attention to Detail
Analytical Thinking
Technical Proficiency
Languages
English
Native or Bilingual
Building technical skills, DIY projects, Cooking, Outdoor adventuring
I enjoy the process of learning new things, whether its how to build a backyard pizza oven, learning how to use CADD, or learning how to tie different fishing knots. I am always excited to try something new and learn a wide array of skills.
Timeline
Assistant Manager & Lead Field Technician
Athiana Acres
04.2022 - Current
Chef De Partie
Ubuntu Canteen
10.2020 - 04.2021
Farm Hand
Kwantlen Polytechnic University
04.2019 - 10.2021
Junior Sous Chef
Cactus Club Cafe
08.2015 - 05.2017
Bachelor of Science - Sustainable Agriculture
Kwantlen Polytechnic University