Rihab Ahmed
Mississauga,ON
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with sourcing ingredients, controlling budgets and boosting restaurant profiles.
Overview
3
3
years of professional experience
Work History
Head Chef
Zoal Restaurant
11.2021 - 08.2023
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Created recipes and prepared advanced dishes.
- Ensured timely delivery of all orders during busy services by implementing efficient workstations and streamlined plating processes.
Assistant Chef
Mint Restaurant
03.2020 - 11.2020
- Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
- Assisted head chef in cooking dishes according to ingredients.
- Chopped ingredients and garnishes.
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
Skills
- Nutritional knowledge
- Menu development
- Kitchen Management
- Team Management
- Food presentation
Languages
English
Professional Working
Arabic
Native or Bilingual
Timeline
Head Chef
Zoal Restaurant
11.2021 - 08.2023
Assistant Chef
Mint Restaurant
03.2020 - 11.2020
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