Summary
Work History
Education
Skills
Timeline
Generic

Rigoberto Martinez

Brawley

Summary

Motivated student eager to apply classroom knowledge to real-world experiences, with a strong willingness to learn and contribute. Effective communicator with a collaborative mindset, ready to bring fresh perspectives and a strong work ethic to any team.

Work History

Food Service Worker

Food Basics
Brawley
03.2025 - Current
  • Complied with company service standards and adhered to inventory and cash control procedures.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.

Business Owner

Music Entertainment
Brawley
03.2025 - Current
  • Analyzed competitor's pricing and product offerings in order to remain competitive within the market.
  • Improved productivity initiatives, managing budgets and accounts, coordinating itinerary and scheduling appointments.
  • Kept up-to-date on regulatory changes affecting business operations.
  • Organized promotional events such as conferences, trade shows, and product launches.
  • Answered phone calls to assist customers with questions and orders.
  • Maintained records of all financial transactions for audit purposes.
  • Answered customer questions and provided store information.
  • Helped customers find specific products, answered questions, and offered product advice.
  • Provided timely information and work output to supervisors and team members.
  • Maintained a database of current contracts and associated documents.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.

Cook

Cooking
Brawley
03.2025 - Current
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Took inventory counts before and after shifts to complete food inventory or storage sheets.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Received and stored food and supplies.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.

Education

Associate of Science - Business Administration

Imperial Valley College
Imperial, CA
01-2026

High School Diploma -

Brawley Union High School
Brawley, CA
06-2024

Skills

  • Creative
  • Customer service
  • Organizational skills
  • Problem resolution
  • Multitasking Abilities
  • Time management
  • Complex Problem-solving
  • Quick learner
  • Positive attitude and energy
  • Basic mathematics

Timeline

Food Service Worker

Food Basics
03.2025 - Current

Business Owner

Music Entertainment
03.2025 - Current

Cook

Cooking
03.2025 - Current

Associate of Science - Business Administration

Imperial Valley College

High School Diploma -

Brawley Union High School

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Rigoberto Martinez