Rigoberto Garcia
Hemet
Summary
Highly skilled Prep Cook Trainer with background staff training. Possess strong leadership skills, demonstrated through the ability to train new hires effectively and ensure adherence to kitchen protocols. Specialize in optimizing kitchen operations, improving food safety standards, and enhancing team performance.
Overview
11
11
years of professional experience
2007
2007
years of post-secondary education
Work History
Prep Cook Trainer
Red Robin
Hemet
10.2020 - Current
- Trained new prep cooks in food safety and kitchen procedures.
- Prepared ingredients and ensured freshness for daily menu items.
- Maintained cleanliness and organization of prep areas and equipment.
- Ensured that all food items were stored correctly according to required temperature levels.
- Demonstrated the correct methods of preparing meals for the entire team to follow.
Cook, Dishwasher, Server
Angie's Dinner
Hemet
02.2019 - 06.2020
- Prepared daily meals following standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen stations and equipment.
- Wrapped, dated and labeled food items in storage for safety and freshness.
Head Prep Cook
Archibald's Drive-Thru
Menifee
05.2015 - 04.2019
- Supervised kitchen staff and maintained high food safety standards.
- Prepared ingredients for daily menu items and specials efficiently.
- Coordinated cooking processes to ensure timely meal preparation.
- Monitored inventory levels and communicated needs to management.
- Ordered food items when needed; monitored stock levels to minimize waste.
Education
West Valley High School
HemetSkills
- food safety
- ingredient preparation
- food storage practices
- team training
- cooking techniques
- customer service
- problem solving
- Stock rotation
Promotions
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Timeline
Prep Cook Trainer
Red Robin
10.2020 - Current
Cook, Dishwasher, Server
Angie's Dinner
02.2019 - 06.2020
Head Prep Cook
Archibald's Drive-Thru
05.2015 - 04.2019
West Valley High School