Rifat Uddin
Vancouver,Canada
Summary
Passionate and skilled culinary professional with experience in artisan bread, viennoiserie, and pastry production. Currently pursuing a dual certificate in Baking and Pastry Arts. Adept at creating high-quality baked goods, managing bakery operations, and maintaining high food safety standards. Strong ability to work in fast-paced environments while ensuring product excellence and customer satisfaction.
Overview
3
3
years of professional experience
Work History
BREAD BAKER AND PASTRY COOK
Flourist
04.2025 - Current
- Prepare artisanal breads, viennoiserie, and laminated doughs daily
- Scale, mix, ferment, and bake a variety of sourdough and enriched doughs
- Execute pastry production including tarts, cakes, and seasonal desserts
- Maintain precise recipe execution and ensure consistent product quality
- Uphold sanitation, safety, and production standards in a high-volume bakery
CULINARY SUPERVISOR
Chop Steakhouse & Bar
11.2022 - 04.2025
- Oversaw kitchen operations and ensured efficient workflow
- Trained and mentored kitchen staff in food preparation and safety standards
- Assisted in menu planning and inventory management
- Prepared a variety of food items, including grilling, frying, and baking
- Maintained a clean and organized kitchen workspace
PACKAGING AND MACHINE OPERATOR
Distribution Le Perco Inc
05.2022 - 08.2022
- Managed packaging operations efficiently
- Operated machinery with precision
- Worked as part of a team to handle critical situations
PRODUCTION WORKER
Lacroix (Exceldor)
04.2022 - 06.2022
- Assisted in maintenance and production planning
- Helped with food production processes
- Actively contributed to community-driven food initiatives
Education
Dual Certificate - Baking and Pastry Arts
Vancouver Community College
Vancouver, BC07.2025
Applied Science, Engineering Degree - undefined
Langara College
Vancouver, BC09.2022
Skills
- Chocolate work: tempering, molding, decoration, and confectionery
- Advanced pastry techniques: chocolate cakes, mousses, plated desserts
- Artisanal bread, viennoiserie, laminated, and enriched dough production
- Line cook supervision and kitchen operations (steakhouse experience)
LANGUAGES
Bengali – Proficient
English – Proficient
Hindi – Proficient
Timeline
BREAD BAKER AND PASTRY COOK
Flourist
04.2025 - Current
CULINARY SUPERVISOR
Chop Steakhouse & Bar
11.2022 - 04.2025
PACKAGING AND MACHINE OPERATOR
Distribution Le Perco Inc
05.2022 - 08.2022
PRODUCTION WORKER
Lacroix (Exceldor)
04.2022 - 06.2022
Applied Science, Engineering Degree - undefined
Langara College
Dual Certificate - Baking and Pastry Arts
Vancouver Community College
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