Rifat Uddin
Vancouver,Canada
Summary
Passionate and skilled culinary professional with experience in food preparation, baking, and kitchen supervision. Currently pursuing a dual certificate in Baking and Pastry Arts. Adept at creating high-quality baked goods, managing kitchen operations, and maintaining high food safety standards. Strong ability to work in fast-paced environments while ensuring customer satisfaction.
Overview
3
3
years of professional experience
Work History
Culinary Supervisor
Chop Steakhouse & Bar
Vancouver, Canada
11.2022 - Current
- Oversee kitchen operations and ensure smooth workflow
- Train and mentor kitchen staff in food preparation and safety standards
- Assist in menu planning and inventory management
- Prepare food items, including grilling, frying, and baking
- Maintain a clean and organized kitchen workspace
Packaging and Machine Operator
Distribution Le Perco Inc
Henryvilla, Canada
05.2022 - 08.2022
- Managed packaging operations efficiently
- Operated machinery with precision
- Worked as part of a team to handle critical situations
- Communicated effectively with customers, management, and coworkers
Production Worker
Lacroix (Exceldor)
Saint-Damase, Canada
04.2022 - 06.2022
- Assisted in maintenance and production planning
- Helped with food production processes
- Actively contributed to community-driven food initiatives
Education
Dual Certificate - Baking and Pastry Arts
Vancouver Community College
Vancouver, BC05.2024
Applied Science - Engineering Degree
Langara College
Vancouver, BC09.2022
BSc - Electrical and Electronic Engineering
Leading University
Sylhet, Bangladesh01.2021
Science -
Ideal College
Bangladesh01.2018
Skills
- Bread and pastry baking techniques
- Cake decoration and design
- Dough preparation and fermentation
- Food safety and hygiene practices
- Kitchen supervision and inventory management
- Recipe development and modification
- Strong attention to detail and time management
Additional Information
Passionate about baking and pastry arts, Strong ability to adapt and work under pressure, Dedicated to maintaining high-quality food standards
Languages
- Bengali, Proficient
- English, Proficient
- Hindi, Proficient
Timeline
Culinary Supervisor
Chop Steakhouse & Bar
11.2022 - Current
Packaging and Machine Operator
Distribution Le Perco Inc
05.2022 - 08.2022
Production Worker
Lacroix (Exceldor)
04.2022 - 06.2022
Dual Certificate - Baking and Pastry Arts
Vancouver Community College
Applied Science - Engineering Degree
Langara College
BSc - Electrical and Electronic Engineering
Leading University
Science -
Ideal College
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