Rien Heart Solocio

Responsibilities.

• Following the prep list created by chefs to plan duties
• Label and stock all ingredients on shelves and organized, easily accessible
• Measure ingredients and seasonings to be used in cooking
• Preparing ingredients for cooking by washing and chopping vegetables, cutting meat etc
• Undertake basic cooking duties such as reducing sauces, parboiling food etc
• Preparing simple dishes such as salads, entrees etc
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc
• Ensuring all food and other items are stored properly
• Complying with nutrition and sanitation guidelines
• Performing other kitchen duties as assigned.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Assisted in inventory management, contributing to cost control measures and minimal stock discrepancies.

Responsibilties

• Organize and adjust tables for dining areas, paying special attention to cleanliness and ease of use
• Assist team members with preparing and cooking meals for the facility
• Deliver meals and food trays to patients at predetermined times
• Remove plates and serve ware upon the completion of a patient finishing their meal
• Discard trash and remove waste after scheduled dining hall times
• Maintain clean and orderly food stations for buffets and special events
• Monitor pantry stock and inform management of items running low and in need or re-ordering
• Assist kitchen manager in creating menus within the budget and requirements of patients.
• Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
• Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
• Participated in regular team meetings to discuss performance goals, address challenges, and share best practices for continued growth and improvement.

Duties

• Operates powerjack
• Managed multiple concurrent projects successfully while adhering to strict timelines and budget constraints.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Optimized inventory management by implementing an organized system for tracking stock levels and ordering supplies as needed.
• Reduced workplace accidents with thorough safety training and regular equipment maintenance.
• Completed projects on schedule and within budget, leading to increased client satisfaction and repeat business.
• Adhered to company policies, safety procedures, and performance standards.
• Cleaned and straightened work areas to maximize productivity and safety.
• Maintains high standards of food plant sanitation in all production activities
• Ensures good manufacturing practices are adhered to at all times
• Reports to the supervisor prior to starting work of any illness, disease, or other source of microbial contamination that may contaminate food contact surfaces, packaging or food products
• Adheres to the company's production standard operating procedures
• Inspects and monitors fruit and vegetables for various sources of contamination
• Immediately reports any observation of contamination to the supervisor
• Prepares fruits and vegetables using hand cutting knives for further processing
• Changes machine cutting blades configuration when required
• Operates various machinery and equipment, vegetable dryers, electronic scales, packaging equipment, electronic hoists and metal detector
• Maintains a clean, well organized work area that is set up and ready for production activities at all times
• Makes boxes and places finished bags into boxes, which are then placed on pallets
• Ensures all equipment checks are recorded on worksheets, metal detector check at beginning of shift, before and after breaks
• Completes daily production worksheets
• Maintains safety awareness in the food plant and production areas
• Follows and adheres to the company's safety program at all times
• Reports all unsafe working conditions to the production supervisor
• Participates in company's health and safety committee meetings when required.

Duties

• Used vacuum and shampooers to clean carpeted areas in offices, lobbies and corridors.
• Used organic-based chemicals to disinfect floors, counters and furniture.
• Collaborated effectively with other departments to ensure seamless coordination and meeting essential deadlines for facility maintenance requirements.
• Supported facility operations with comprehensive knowledge of proper chemical usage, storage, and disposal procedures.
• Managed inventory levels of cleaning supplies efficiently while minimizing costs through strategic purchasing decisions.
• Demonstrated an outstanding commitment to safety protocols by consistently wearing protective gear during cleaning tasks that involved hazardous materials or situations.
• Dust furniture, walls, machines, and equipment
• Strip, seal, finish, and polish floors
• Notify building managers about needed repairs and replacement equipment
• Manage cleaning office areas
• Empty all trash cans and replaced liners
• Keep all janitorial equipment in a clean, safe, and operable condition
• Travel to and from work sites in a timely manner
• Move and carry equipment and furniture
• Maintain bathrooms and showers and sweep and mop floors.

Duties

• Delivering the highest level of customer service
• Preparing cold foods and salads, slicing vegetables, stocking kitchen for rush periods
• Clean and sanitize work areas
• Store food in designated containers and storage areas to prevent spoilage as well as code dating of products
• Responsible for greeting the customers with a smile and positive attitude and taking their order and making sure everything was correct
• Responsible for keeping the establishment clean at all times which included things like cleaning doors and windows and sweeping and mopping also taking out the trash and cleaning the outside of the restaurant area and keeping the bathroom area clean and tables and chairs
• Responsible for making sure all foods were dated to the correct expiration date and stored at correct temperature
• Maintain table setting by removing courses as completed; replenishing utensils: being alert to patron spills or other special needs
• Protects establishment and patrons by adhering to sanitation and safety keeps kitchen staff informed by noting timing of meal progression.
• Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
• Prepared products following restaurant, health, and safety standards and procedures.
• Exceeded performance expectations consistently, receiving recognition from supervisors for dedication to job responsibilities.
• Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
• Aided management in achieving staffing goals through active involvement in recruitment efforts, including interviews and orientation sessions for new hires.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Strengthened workplace safety by promptly identifying potential hazards and taking corrective action as necessary.