Hard working cook bringing detail-orionted approach to food preparation and handling. Keep kitchen areas well stoked and organized for maximum productivity. Team-oriented and reliable with excellent communication and problem-solving strengths.
Overview
13
13
years of professional experience
Work History
Cook (pantry, Line Cook )
Milestones
Whistler, BC
03.2024 - Current
Wrapped, dated and labeled food items in storage for safety and freshness.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Grilled and deep fried various foods from meats to potatoes.
Cook
PETROMIN CARREFOUR STATION
Casablanca
01.2021 - 01.2024
Preparing and cooking Moroccan food (couscous, tagine, BBQ...)
Line-Cook
PETROMIN CARREFOUR STATION
Casablanca
01.2016 - 01.2021
Prepared ingredients by chopping vegetables/fruits, cooking sauces and assembling for up to 150 orders.
Kitchen helper
PETROMIN CARREFOUR STATION
Casablanca
01.2011 - 01.2016
Cleaned and sanitized work areas, equipment, utensils, dishes
Washed and cut various food to prepare for cooking.
Dishwasher
PETROMIN CARREFOUR STATION
Casablanca
01.2011 - 01.2016
Washed and sorted dishes, utensils, and equipment in a timely manner
Removed all garbage and cleaned and maintained kitchen machinery.
Skills
Ingredient preparation
Food inspection
Patience
Basic cooking techniques
Dynamics & teamwork
Organizational /Attention to detail
Languages
English
French
Arab
Training
Practical certificate in tourism and hotel industry,September 2006, Casablanca, (AFAKE TR CENTER ).
Technical certificate in general mechanic manufacturing, June 2004, Casablanca, Casablanca, (central training institute ICF)
Literary bachelor, June 2002, Casablanca, Casablanca.