Summary
Overview
Work History
Education
Skills
References
Timeline
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RIDIP SHRESTHA

Surrey,BC

Summary

Hardworking and detail-oriented kitchen professional with two years of experience as a prep cook and dishwasher across two restaurant settings. Proven ability to handle high-volume, fast-paced kitchen environments while maintaining strict hygiene and food safety standards. Completed barista training, adding skills in coffee preparation and customer service.

Overview

2
2
years of professional experience

Work History

Barista Trainee

The School of Coffee Beans
07.2024 - 09.2024
  • Trained in espresso-based drink preparation, milk frothing, and latte art.
  • Developed customer service skills, ensuring quick and friendly service for guests.
  • Gained experience in operating coffee machines and maintaining cleanliness of barista stations.

Kitchen Helper/Prep Dishwasher

Lavie Garden
09.2023 - 05.2024
  • Supported chefs with food preparation, including chopping, portioning, and plating.
  • Responsible for maintaining cleanliness of kitchen areas and washing dishes.
  • Organized kitchen supplies to support workflow efficiency and order fulfillment.
  • Enhanced ability to work under pressure, especially during high-demand times.

Kitchen Helper/Prep Dishwasher

Kwality Food Cafe
08.2022 - 07.2023
  • Prepared and portioned ingredients for daily menu items, ensuring consistency and quality.
  • Managed dishwashing and cleaning tasks to support kitchen staff and maintain an organized workspace.
  • Collaborated with team members during peak hours to meet demand without compromising standards.
  • Followed all food safety, hygiene, and sanitation regulations consistently.

Education

MBA - Management

University Canada West
Vancouver, BC
12-2026

Skills

  • Food Preparation: Skilled in ingredient preparation, portioning, and supporting chefs with various kitchen tasks
  • Kitchen Maintenance: Experienced in dishwashing, cleaning, and maintaining organized kitchen environments
  • Barista Skills: Proficient in espresso-making, milk steaming, and specialty drink preparation
  • Team Collaboration: Works well with team members to ensure smooth kitchen and front-of-house operations

References

  • Shashank lamichane (778-384-2327)

Timeline

Barista Trainee

The School of Coffee Beans
07.2024 - 09.2024

Kitchen Helper/Prep Dishwasher

Lavie Garden
09.2023 - 05.2024

Kitchen Helper/Prep Dishwasher

Kwality Food Cafe
08.2022 - 07.2023

MBA - Management

University Canada West
RIDIP SHRESTHA