RIDIP SHRESTHA
Surrey,BC
Summary
Hardworking and detail-oriented kitchen professional with two years of experience as a prep cook and dishwasher across two restaurant settings. Proven ability to handle high-volume, fast-paced kitchen environments while maintaining strict hygiene and food safety standards. Completed barista training, adding skills in coffee preparation and customer service.
Overview
2
2
years of professional experience
Work History
Barista Trainee
The School of Coffee Beans
07.2024 - 09.2024
- Trained in espresso-based drink preparation, milk frothing, and latte art.
- Developed customer service skills, ensuring quick and friendly service for guests.
- Gained experience in operating coffee machines and maintaining cleanliness of barista stations.
Kitchen Helper/Prep Dishwasher
Lavie Garden
09.2023 - 05.2024
- Supported chefs with food preparation, including chopping, portioning, and plating.
- Responsible for maintaining cleanliness of kitchen areas and washing dishes.
- Organized kitchen supplies to support workflow efficiency and order fulfillment.
- Enhanced ability to work under pressure, especially during high-demand times.
Kitchen Helper/Prep Dishwasher
Kwality Food Cafe
08.2022 - 07.2023
- Prepared and portioned ingredients for daily menu items, ensuring consistency and quality.
- Managed dishwashing and cleaning tasks to support kitchen staff and maintain an organized workspace.
- Collaborated with team members during peak hours to meet demand without compromising standards.
- Followed all food safety, hygiene, and sanitation regulations consistently.
Education
MBA - Management
University Canada West
Vancouver, BC12-2026
Skills
- Food Preparation: Skilled in ingredient preparation, portioning, and supporting chefs with various kitchen tasks
- Kitchen Maintenance: Experienced in dishwashing, cleaning, and maintaining organized kitchen environments
- Barista Skills: Proficient in espresso-making, milk steaming, and specialty drink preparation
- Team Collaboration: Works well with team members to ensure smooth kitchen and front-of-house operations
References
- Shashank lamichane (778-384-2327)
Timeline
Barista Trainee
The School of Coffee Beans
07.2024 - 09.2024
Kitchen Helper/Prep Dishwasher
Lavie Garden
09.2023 - 05.2024
Kitchen Helper/Prep Dishwasher
Kwality Food Cafe
08.2022 - 07.2023
MBA - Management
University Canada West
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