Enthusiastic Product Developer with 2 years of experience. Successful at maintaining long-term relationships with suppliers and clients. Adept at listening to consumer needs and following modern trends for top-of-the-line, innovative development.
Overview
3
3
years of professional experience
4
4
years of post-secondary education
1
1
Certification
1
1
Language
Work History
Product Developer
SKJODT-BARRETT
07.2022 - Current
Responsible for testing new ingredients and flavors to determine whether they meet specifications and quality standards.
Review industry developments, and initiate and manage studies/projects for application to existing products.
Evaluates and identifies alternative ingredients and process improvement opportunities to reduce cost, while maintaining quality parameters.
Responsible for end to end product development from trial to launch.
Collaborated with cross-functional teams to define product requirements, specifications, and features, ensuring alignment with market needs and business objectives.
Prepare demonstration samples for customers as requested by Sales & Marketing department.
Collaborate closely with customers to formulate new products, guide them through trial phases, and ultimately launch successful products.
Ensure that final products meet the highest standards in preparation for marketing endeavors, encompassing promotional materials, photoshoots, and customer events.
Develop and prepare samples for customers and coordinate the distribution of samples;
Regularly conduct product shelf life studies.
Maintain document control for formulations, nutritional, raw material specifications and allergens.
Assist in formulation control process
Maintain the product development lab in a state of general order and cleanliness.
Various other R&D duties as may be required from time to time.
Drives the development of new products, innovations, and line extensions by introducing fresh concepts to gain a competitive edge.
Quality Assurance Technician
Skjodt Barrett
11.2020 - 07.2022
Review all Critical Control Point (CCP) monitoring and verification of records to ensure all critical limits, frequencies as required by the plan
Conduct validation studies on CCP
Part of Internal food safety audits
Conduct pieces of training to ensure proper GMPs are followed in the plant
Sampling and analysis of raw and finished products
Packaging and production line checks include label checks, tests, metal detecting tests, monitoring all control points, etc