Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

RIDHIKA GARG MONGIA

MONCTON,NB

Summary

Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment plus experienced assistant and legal to work in canada.

Overview

6
6
years of professional experience

Work History

BAKER

BAKERS INFUSION
03.2019 - 03.2023
  • Preparing, baking, and producing pastries, breads, rolls, and desserts
  • Keeping track of food supply and placing orders as required
  • Adjusting the timing and speed settings for mixing or blending equipment
  • Preparing hand made cookies and tarts.

administrative assistant

JRB STRIPS P LTD.
03.2017 - 03.2019
  • Welcoming guests, determining the reason for their visit, and guiding them to the right person or department
  • Setting up and confirming employer appointments and meetings
  • Sorting and distributing incoming mail and materials
  • Documenting and summarizing meeting discussions
  • Typing, editing, and checking various written materials
  • Buying office supplies and managing filing systems
  • Gathering and organizing data and information to support research efforts.

Education

FOOD HANDLER CERTIFICATION COURSE -

FOOD SAFETY TRAINING.CA
03.2021

Other - COMMERCIAL BAKING

PANJAB AGRICULTURAL UNIVERSITY
06.2018

Bachelor's - BUSINESS

PANJAB UNIVERSITY
02.2008

Skills

  • COMMUNICATION
  • ADAPTABILITY
  • CREATIVITY
  • MOTIVATION
  • MARKETING
  • Product presentation
  • Reliable and Responsible

Languages

Timeline

BAKER

BAKERS INFUSION
03.2019 - 03.2023

administrative assistant

JRB STRIPS P LTD.
03.2017 - 03.2019

FOOD HANDLER CERTIFICATION COURSE -

FOOD SAFETY TRAINING.CA

Other - COMMERCIAL BAKING

PANJAB AGRICULTURAL UNIVERSITY

Bachelor's - BUSINESS

PANJAB UNIVERSITY
RIDHIKA GARG MONGIA