Ricky Solis
Elk Grove
Summary
Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.
Overview
15
15
years of professional experience
Work History
Cook 3
Sutter Medical Center Sacramento
12.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Tractor Operator
Baker Cattle Co.
08.2021 - 10.2023
- Maintained [Type] tractor in good working order and regularly inspected and cleaned attachments.
- Operated hydraulic and mechanical controls to expertly move and control powerful attachments.
- Moved equipment between job locations, following traffic rules to prevent incidents and quickly reach new sites.
- Performed daily equipment inspections, ensuring optimal tractor performance and minimizing downtime.
Lead Cook
Jacks Urban Eats
01.2019 - 05.2021
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Taught kitchen staff safety protocols and restaurant standards.
- Delegated jobs within kitchen depending on restaurant traffic and employee skill.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Lead Line Cook
Bull Wings Bar and Grill
11.2012 - 12.2019
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Catering Server
ABC Grilling
01.2012 - 12.2012
- Assisted in event setup and teardown, ensuring a smooth transition between functions.
- Provided friendly, courteous service to create memorable moments for guests.
- Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
- Enhanced guest experience by providing exceptional service during catered events.
Dishwasher, Prep-Cook, Line Cook
Carlton Senior Living
08.2010 - 10.2012
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
- Supported culture of hygiene and cleanliness, participating in regular kitchen cleaning and sanitation drives.
- Reduced risk of cross-contamination, meticulously organizing dishware and kitchen tools after thorough washing and sanitization.
Education
High School Diploma -
Pleasant Grove High School
Elk Grove05-2012
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Kitchen organization
- Strong attention to safe food handling procedures
- Knife skills
- Sanitation
- Supply restocking
- Hospitality and service industry background
Timeline
Cook 3
Sutter Medical Center Sacramento
12.2024 - Current
Tractor Operator
Baker Cattle Co.
08.2021 - 10.2023
Lead Cook
Jacks Urban Eats
01.2019 - 05.2021
Lead Line Cook
Bull Wings Bar and Grill
11.2012 - 12.2019
Catering Server
ABC Grilling
01.2012 - 12.2012
Dishwasher, Prep-Cook, Line Cook
Carlton Senior Living
08.2010 - 10.2012
High School Diploma -
Pleasant Grove High School
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