Summary
Overview
Work History
Education
Skills
Websites
Certification
Languages
Links
Timeline
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Rick Reyna Jr

Coalinga

Summary

Professional kitchen support specialist prepared for this role with strong focus on maintaining cleanliness and efficiency. Proven ability to collaborate effectively with team members and adapt to changing needs. Skilled in operating dishwashing equipment, managing inventory, and ensuring high standards of hygiene. Known for reliability, strong work ethic, and commitment to achieving results.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Solutions Specialist

AXIOS LLC
06.2019 - Current
  • Social Media Manager/YouTube Creative:
  • Graphic Design, Web Development, Online Course Creation & Coaching, Content ideation, brainstorming & scripting, filming (videography/cinematography), editing, SEO, Marketing, Sales, etc.
  • Freelancer/Specialty Services Agency:
  • Smart APIs, Business Operations Optimization, Template Creator/Seller, Build custom Business Knowledge Management & Mentorship Programs/Systems, Business Database Migrations
  • Languages best known for:
  • HTML/CSS/JavaScript
  • Intermediate C++ & Python

Line Cook/Prep Cook

Chipotle Grill
01.2023 - 11.2024
  • Followed standardized recipes and portion sizes to consistently deliver high-quality dishes
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Followed recipes and portion control guidelines to consistently deliver delicious meals
  • Received 97.5% positive feedback from customers for exceptional taste and presentation of dishes
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Cook

Jetstop
08.2021 - 01.2023
  • Managed food inventory, minimizing waste and optimizing cost efficiency
  • Maintained a clean and organized work area, adhering to sanitation regulations
  • Adapted menus based on dietary restrictions or customer preferences
  • Implemented time-saving strategies in food preparation processes without compromising quality standards
  • Managed multiple orders simultaneously during peak hours while maintaining accuracy
  • Developed efficient systems for organizing kitchen supplies resulting in reduced waste

Busser

Salazar's
03.2017 - 08.2021
  • Assisted servers in setting up and clearing tables efficiently, ensuring a smooth dining experience for guests
  • Maintained cleanliness and organization of dining areas, including wiping down tables, chairs, and condiment stations
  • Collaborated with kitchen staff to deliver food orders accurately and in a timely manner
  • Assisted in restocking supplies such as napkins, utensils, and condiments to maintain sufficient inventory levels
  • Responded promptly to guest requests or concerns, providing excellent customer service at all times
  • Worked effectively as part of a team during busy shifts to ensure efficient operations and customer satisfaction
  • Followed proper sanitation procedures when handling dirty dishes and disposing of waste materials
  • Adhered to restaurant policies regarding safety regulations and hygiene standards at all times
  • Communicated effectively with servers and other staff members to coordinate table turnover smoothly
  • Maintained knowledge of menu items, daily specials, ingredients used in dishes, allergens information etc
  • Provided assistance in preparing the restaurant for opening/closing by performing tasks such as sweeping floors, arranging furniture etc
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.

Education

Bachelor's degree - Software Engineering

Winter Park, FL
07.2025

Some college - undefined

High School Diploma -

Coalinga High School
Coalinga, CA
06-2008

Skills

  • Product knowledge
  • Customer Service-oriented
  • Effective communications
  • Food handling
  • Excellent teamwork
  • Adaptable to change
  • Detail-oriented cleaning
  • Attention to detail
  • Critical Thinker
  • Reliable

Certification

  • JavaScript Certification January 2024 to Present
  • Non-CDL Class C
  • Driver's License
  • Automotive sales license
  • CPA
  • CDL

Languages

Spanish - Intermediate

Links

  • Https://www.axiomatic.pro
  • Https://www.linkedin.com/in/rickjreyna/

Timeline

Line Cook/Prep Cook

Chipotle Grill
01.2023 - 11.2024

Cook

Jetstop
08.2021 - 01.2023

Solutions Specialist

AXIOS LLC
06.2019 - Current

Busser

Salazar's
03.2017 - 08.2021

Some college - undefined

Bachelor's degree - Software Engineering

High School Diploma -

Coalinga High School
Rick Reyna Jr