Summary
Overview
Work History
Education
Skills
Timeline
Generic

Rick Doucette

Shediac,NB

Summary

To obtain a full time position in your food department..

I bring 25+ years working in the food industry.

Punctual professional experienced in many recipes and menus to prepare quality food..

Excellent multitasker recognized for supporting successful kitchen operations…

Overview

13
13
years of professional experience

Work History

Cook

Omni Quality Care
08.2025 - Current
  • Prepared diverse menu items following standardized recipes and dietary protocols
  • Crafted a variety of pastries such as breads, cookies, and muffins.
  • Available to work on the variety of work shifts available…
  • Able to multitask…
  • Maintained clean and organized kitchen environment, ensuring compliance with health and safety standards.
  • Monitored inventory levels, reporting shortages to ensure consistent supply of kitchen essentials.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Chef

Hotel Shediac
03.2013 - 08.2025
  • Prepared and plated diverse menu items to meet customer expectations.
  • Maintained cleanliness and organization of kitchen equipment and workstations.
  • Assisted in inventory management, ensuring timely restocking of ingredients.
  • Responsible for ordering and receiving products from vendors…
  • Training of new staff
  • Managed food cost and quality control..

  • Followed food safety guidelines to uphold health standards in food preparation.
  • Adapted recipes based on seasonal ingredients and customer preferences.
  • Monitored cooking times and temperatures to ensure optimal food quality.

Education

Bachelor Of Applied Arts - Psychology

Saint Mary's University
Halifax
05.1993

Skills

  • Cooking techniques
  • Kitchen management
  • Food quality
  • Customer service
  • Food presentation
  • Meal preparation
  • Attention to detail
  • Effective communications
  • Kitchen operations
  • Team collaboration
  • Kitchen equipment operation and maintenance
  • Recipes and menu planning
  • Kitchen equipment operation
  • Food plating and presentation

Timeline

Cook

Omni Quality Care
08.2025 - Current

Chef

Hotel Shediac
03.2013 - 08.2025

Bachelor Of Applied Arts - Psychology

Saint Mary's University

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Rick Doucette