Rich Izell Bruno
Lodi
Summary
Adept at multitasking and maintaining high-quality standards, I excelled at LaDamara Linong Bar and Restaurant by managing multiple food stations efficiently. My knack for teamwork and collaboration, alongside proficient knife skills, significantly enhanced kitchen productivity and customer satisfaction. I'm committed to continuous learning and applying safe food handling practices to ensure exceptional food quality.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Prep Cook
LaDamara Linong Bar and Restaurant
08.2023 - 09.2024
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
Micah Cafe Kalaw
01.2022 - 08.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Associate of Arts -
Magsaysay Center For Hospitality And Culinary Arts
Manila Philippines08-2024
High School Diploma -
La Salette of Roxas College
Roxas Isabela Philippines04-2017
Skills
- Attention to detail
- Cleaning and organization
- Customer service
- Safe food handling
- Time management
- Teamwork and collaboration
- Knife skills
- Food quality control
Certification
- Seafood HACCP Training Course Certificate– Seafood HACCP Alliance.
Languages
English
Full Professional
Tagalog
Native or Bilingual
Timeline
Prep Cook
LaDamara Linong Bar and Restaurant
08.2023 - 09.2024
Line Cook
Micah Cafe Kalaw
01.2022 - 08.2023
Associate of Arts -
Magsaysay Center For Hospitality And Culinary Arts
High School Diploma -
La Salette of Roxas College
Similar Profiles
Elan BondiElan Bondi
Chef at Smiths Bar & Restaurant, Shamrock Bar & Grill.Chef at Smiths Bar & Restaurant, Shamrock Bar & Grill.
Jalen RichardsonJalen Richardson
Dishwasher/Line Cook at Restaurant 55/Cool Springs Fish Bar and RestaurantDishwasher/Line Cook at Restaurant 55/Cool Springs Fish Bar and Restaurant
Ronda-kay Waugh-MorrisRonda-kay Waugh-Morris
Bartender Supervisor at Hi Dream Bar Restaurant & BarBartender Supervisor at Hi Dream Bar Restaurant & Bar