Richik Rana

• Managed daily kitchen operations, including food preparation, menu planning, and inventory management.
• Supervised and instructed the kitchen staffs ensure high-quality food and presentation.
• Maintaining adherence to health and safety requirements to provide a clean and safe kitchen.
• Directed kitchen operations, overseeing food prep, menu creation, and inventory.
• Led staff training, ensuring top-quality dishes and presentation standards.

Executed removal of outdated products from shelves per company policy.

• Conducted periodic physical inventories to assess stock levels.
• Maintained accurate inventory through regular stock checks.
• Packed products securely into designated boxes to prevent damage during transport.
• Ensured clean and tidy checkout areas for optimal customer experience.
• Sustained a neat, clean, and orderly warehouse environment consistently.