Richelle Morose
Summary
Dedicated Restaurant Manager with a proven track record at Panago Pizza, enhancing operational efficiency and customer satisfaction. Excelled in team management and inventory control, significantly optimizing labor costs and maintaining high-quality standards. Skilled in staff coaching and customer engagement, consistently promoting a positive atmosphere and superior service experience.
Overview
26
26
years of professional experience
Work History
Restaurant Manager
Panago Pizza
10.2013 - Current
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Carefully trained, and supervised staff.
- Reconciled cash and credit card transactions to maintain accurate records.
- Correctly calculated inventory and ordered appropriate supplies.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Optimized labor costs by creating and closely monitoring schedules, and adjusting staffing levels according to business needs.
- Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Restaurant Manager
McDonald's
05.1998 - 09.2013
Education
High School Diploma -
Kindersley Composite School
Kindersley, SKSkills
- Team Management
- Inventory control and record keeping
- Staff Management
- Point of Sale (POS) system operation
- Organization and prioritization
- Staff Scheduling
- Schedule Coordination
- Reliable and Responsible
- Inventory Management
- Coaching and Mentoring
- Customer Engagement
References
Ron Cales - Previous Owner Panago Pizza Kindersley - 1-306-460-9024
Timeline
Restaurant Manager
Panago Pizza
10.2013 - Current
Restaurant Manager
McDonald's
05.1998 - 09.2013
High School Diploma -
Kindersley Composite School
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