Overview
Work History
Education
Languages
Timeline
Generic

RICHELLE BALANGATAN

Edmonton,AB

Overview

14
14
years of professional experience

Work History

Head Cook

Desserts Et Al By DrinTeam
04.2023 - 12.2023
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Placed orders to restock items before supplies ran out.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.

General Manager

Cheneil's RTW
01.2015 - 04.2022
  • Implemented operational strategies and effectively built customer and employee loyalty.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.

Restaurant Manager

Cheneil's Food House
06.2012 - 06.2013
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Developed, implemented, and managed business plans to promote profitable food and beverage sales.
  • Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
  • Correctly calculated inventory and ordered appropriate supplies.

Restaurant Manager

Sheneyca's Bistro
02.2010 - 05.2012
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Developed, implemented, and managed business plans to promote profitable food and beverage sales.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
  • Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.

Education

Bachelor of Science - Computer Science

Wesleyen University of The Philippines
Cabanatuan City, Nueva Ecija Philippines
08.2000

Languages

English

Timeline

Head Cook

Desserts Et Al By DrinTeam
04.2023 - 12.2023

General Manager

Cheneil's RTW
01.2015 - 04.2022

Restaurant Manager

Cheneil's Food House
06.2012 - 06.2013

Restaurant Manager

Sheneyca's Bistro
02.2010 - 05.2012

Bachelor of Science - Computer Science

Wesleyen University of The Philippines

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RICHELLE BALANGATAN