Summary
Overview
Work History
Education
Skills
Certification
Reference
Timeline
Generic

Richard S. Arzadon

2027 107 Avenue Sw,AB

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking and time management abilities.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Meat Wrapper

Costco Wholesale (Part time)
Calgary, Alberta, Alberta
10.2023 - Current
  • Maintained sanitization to keep surfaces and equipment clean, follow health regulations and protect customer safety.
  • Placed prepared items in appropriate packaging and wrapped, labeled and arranged in refrigerated display case.
  • Applied price stickers to exterior of wrapped custom orders and counter products for smooth checkout.
  • Created ground meat by measuring ingredients and running through grinder equipment.
  • Organized and rotated product stock following first in first out method.

Dietary Aide

AgeCare Glenmore Landing
Calgary, Alberta
11.2023 - 09.2024
  • Assisted with preparation of snacks and other light meals.
  • Delivered meals to residents and patients in their rooms when requested.
  • Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.
  • Prepared and served meals according to dietary guidelines.
  • Cleaned and sanitized kitchen equipment and surfaces.
  • Ensured that all food was prepared according to established health standards.
  • Provided assistance with meal setup, serving, and clean up as needed.

Butcher Assistant

Westgate Halal Meatshop
, Calgary
06.2022 - 10.2023
  • Placed prepared items in appropriate packaging and wrapped, labeled and arranged in refrigerated display case.
  • Applied price stickers to exterior of wrapped custom orders and counter products for smooth checkout.
  • Maintained sanitization to keep surfaces and equipment clean, follow health regulations and protect customer safety.
  • Greeted and assisted customers by preparing selected products, wrapping in butcher paper and weighing.

General Manager

Chili's Grill and Bar
Pasay, NCR, Philippines
07.2015 - 02.2020
  • Established clear performance goals and metrics for revenue, P&L, customer service and customer retention.
  • Actively leads & guides restaurant management team to achieve overall store performance. Guides & monitors the team in the development & implementation of their specific operational plans & requirements.
  • Inspire, leads & guides team to achieve the highest level of food quality, service, cleanliness & food safety & sanitation.
  • Develops & implements plans to build store sales, achieve sales targets & restaurant awareness in the area. Constantly aware of business opportunities & market competitive situation.
  • Achieves profit, cost & productivity targets. Able to analyze & identify profit leaks in operation & leads the team in resolving concerns & improving operations.
  • Leads & motivates the restaurant team. Manages all people processes from staff hiring & selection to achieve high level of competence & prepare them for higher responsibilities.
  • Analyzes profit & loss & identify opportunities.

Education

High School Diploma -

Sacred Heart High School
Ilocos Norte Philippines
04.1990

Some College (No Degree) - Nursing - Undergrad

St. Jude College
Manila, Philippines

Associate of Science - Paramedic-Advanced Care

Technical Institute Of Medical Emergency
Manila Philippines
04.1993

Health Care Aide

Rosewood College
Calgary, AB
08-2024

Skills

  • Customer experiences
  • Safe Food Handling
  • Inventory Management
  • Proper Meat Storage
  • Computer Application Knowledge
  • Strong Team Member
  • Customer Service

Certification

  • Safe Check Advance Food Safety Certification, Certificate number - 5717851
  • ProServe Liquor Staff Training Certificate - 202309260151

Reference

  • Margaret Dorval - Household Business Manager - 403-861-3855
  • Salud Jesalva - Health Care Aide - 403-401-1027
  • Andrew St. Claire - Night merchandise - Costco - 403-702-2372

Timeline

Dietary Aide

AgeCare Glenmore Landing
11.2023 - 09.2024

Meat Wrapper

Costco Wholesale (Part time)
10.2023 - Current

Butcher Assistant

Westgate Halal Meatshop
06.2022 - 10.2023

General Manager

Chili's Grill and Bar
07.2015 - 02.2020

High School Diploma -

Sacred Heart High School

Some College (No Degree) - Nursing - Undergrad

St. Jude College

Associate of Science - Paramedic-Advanced Care

Technical Institute Of Medical Emergency

Health Care Aide

Rosewood College
Richard S. Arzadon