Richard Warten
Mont-Saint-Hilaire,QC
Overview
35
35
years of professional experience
Work History
Director of Technical Development
Ascona Foods Group
01.1997 - Current
- Developed high-performing teams by providing mentorship, guidance, and opportunities for professional growth.
- Assisted in recruiting, hiring and training of team members.
- Conducted product research and development projects.
- Cultivated and strengthened lasting client relationships using strong issue resolution and dynamic communication skills.
- Strengthened internal controls by reviewing existing policies and procedures, ensuring compliance with regulatory requirements.
- Leveraged professional networks and industry knowledge to strengthen client relationships.
- Improved project efficiency with strategic planning, resource allocation, and time management practices.
- Customer Relations including on-site trainings, development and technical support.
- Advanced knowledge and experience with meat processing equipment.
- Sales and client acquisitions.
- Development of deli products that launched commercially with leading retailers.
- Development of spice blends and sauces for various meat products.
- Development of vegetable based sausages and casing for the Kosher, Halal and vegetarian Market.
- Engaged in consistent travel as part of job duties.
Plant Supervisor
J. Macher Inc.
01.1994 - 10.1997
- Implemented organizational systems to maximize plant efficiency.
- Development and production of deli meats and various meat products.
- Managed onboarding, training and development of staff.
- Supervised day-to-day functions of plant.
- Scheduled deliveries, employee shifts and equipment maintenance.
- Trained team members in company protocols and operational efficiency.
- Cultivated professional working relationships with peers and supervisors.
- Advanced knowledge and experience with meat processing equipment.
- Lent my skills as a butcher.
- Advanced knowledge of Sanitary Standards and Procedures in food production.
- Liaised effectively with regulatory agencies, ensuring compliance with all relevant environmental and safety regulations without incurring any penalties or fines.
- Located and resolved problems with team production and performance to maintain consistent quality levels.
- Managed inventory levels and controlled costs by implementing effective procurement strategies.
- Implemented the Least Cost Formulation to optimize production.
- Interpreted work order information and specifications to plan, schedule and complete jobs precisely.
- Reviewed documentation such as invoices and shipping paperwork for accuracy and compliance.
General Manager
European Fine Foods
01.1993 - 01.1994
- Assisted in recruiting, hiring and training of team members.
- Trained team members in company protocols and operational efficiency.
- Scheduled employees for shifts, taking into account customer traffic and employee strengths.
- Trained and guided team members to maintain high productivity and performance metrics.
- Development and production of deli meats and various meat products.
- Lent my skills as a butcher.
- Cultivated professional working relationships with peers and supervisors.
- Advanced knowledge and experience with meat processing equipment.
- Advanced knowledge of Sanitary Standards and Procedures in food production.
- Liaised effectively with regulatory agencies, ensuring compliance with all relevant environmental and safety regulations without incurring any penalties or fines.
- Located and resolved problems with team production and performance to maintain consistent quality levels.
- Managed inventory levels and controlled costs by implementing effective procurement strategies.
- Implemented the Least Cost Formulation to optimize production.
- Interpreted work order information and specifications to plan, schedule and complete jobs precisely.
- Reviewed documentation such as invoices and shipping paperwork for accuracy and compliance.
Production Manager
Gourmet Foods
01.1990 - 01.1993
- Recruitment, hiring and training of team members.
- Ensured compliance with established production procedures.
- Development and production of deli meats and various meat products.
- Utilized butchery skills to prepare and process meat.
- Maintained and developed positive employee relations within the team.
- Developed extensive understanding of meat processing machinery.
- Possessed comprehensive understanding of Sanitary Standards and Procedures in food production.
- Worked collaboratively with regulatory bodies to maintain full compliance across operations.
- Managed inventory levels and controlled costs by implementing effective procurement strategies.
- Evaluated work order details to plan and execute tasks accurately.
- Reviewed documentation such as invoices and shipping paperwork for accuracy and compliance.
Education
Masters Degree In Charcuterie - Processing And Curing of Deli Meats And Butchery.
Privaten Fleischerschule Heidelberg
Germany08-1989
No Degree - Social Studies
Champlain College
Saint-Lambert, QC08-1985
High School Diploma -
Richelieu Valley Regional High School
McMasterville, QC08-1984
Skills
- Verbal and written communication
- Operations management
- Project management
- Coaching and mentoring
- Contract and vendor management
- Negotiation and conflict resolution
- Product development
- Problem-solving
- Multitasking and organization
- Sales management
- Regulatory compliance and industry knowledge
- Customer service and client relations
Languages
English
Native or Bilingual
French
Native or Bilingual
German
Native or Bilingual
Timeline
Director of Technical Development
Ascona Foods Group
01.1997 - Current
Plant Supervisor
J. Macher Inc.
01.1994 - 10.1997
General Manager
European Fine Foods
01.1993 - 01.1994
Production Manager
Gourmet Foods
01.1990 - 01.1993
Masters Degree In Charcuterie - Processing And Curing of Deli Meats And Butchery.
Privaten Fleischerschule Heidelberg
No Degree - Social Studies
Champlain College
High School Diploma -
Richelieu Valley Regional High School
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