Richard Vasquez
SACRAMENTO
Summary
Skilled Machine Operator with extensive experience in manufacturing and machinery operation. Mastery of mathematical concepts and gauging techniques enhances precision in inspection and measurement. Expertise in machine maintenance ensures optimal performance and product quality, effectively identifying and resolving defects independently or collaboratively.
Overview
1
1
Certification
28
28
years of professional experience
Work History
Master Machine Operator
Mary Ann’s Baking Company
SACRAMENTO
02.2022 - Current
- Operate industrial ovens and mixers for consistent baking processes.
- Monitored production lines, ensuring adherence to quality and safety standards.
- Adjust machine settings according to production specifications.
- Maintain cleanliness and organization of workstations and equipment.
- Collaborated with team members to enhance efficiency of production workflows.
- Conducted routine maintenance checks on machinery, maintaining optimal functionality.
- Document production data accurately for inventory management purposes.
- Ensure that safety guidelines are followed at all times while operating machinery.
- Observe machine operations to detect any problems or defects in the finished product.
- Carry out regular safety checks on machinery prior to operation.
- Load raw materials into machines according to specified measurements.
- Monitor the feed and speed of machines during the machining process.
- Inspect finished workpieces to ensure conformance with specifications.
- Monitored and observed production line to watch for pile-ups and jams.
- Verified production orders prior to starting set-up.
- Collaborated with other departments to ensure successful project completion.
- Identify areas where improvements can be made in terms of efficiency or cost savings.
- Trained new operators on equipment use and safety protocols to enhance productivity. and implemented new division operator training program to improve retention rates and increase production.
Machine Operator Lead
Mary Ann’s Baking Company
SACRAMENTO
04.2016 - 02.2022
- Operated industrial ovens for baking various bread and pastry products.
- Monitored production lines to ensure quality and consistency of baked goods.
- Maintained cleanliness and organization of work area according to safety standards.
- Conducted routine equipment inspections to ensure proper functioning and safety.
- Assisted in training new operators on equipment operation and safety procedures.
- Ensure that safety guidelines are followed at all times while operating machinery.
- Keep detailed reports of maintenance activities performed on machinery.
- Identify areas where improvements can be made in terms of efficiency or cost savings.
- Trained new operators and implemented new division operator training program to improve retention rates and increase production.
- Trained personnel on safe handling procedures for hazardous materials used during production processes.
Miscellaneous Mixer
Mary Ann’s Baking Company
SACRAMENTO
10.2008 - 04.2016
- Operated industrial mixers to ensure consistent dough texture and quality.
- Monitored ingredient measurements for accuracy in recipe adherence.
- Collaborated with baking team to optimize production schedules and workflows.
Sanitation Worker
Mary Ann’s Baking Company
SACRAMENTO
02.2008 - 10.2008
- Maintained cleanliness of baking equipment and production areas.
- Followed sanitation protocols to ensure food safety compliance.
- Disposed of waste materials in accordance with company guidelines.
- Conducted regular inspections for cleanliness and hygiene standards.
- Collaborated with team members to improve sanitation practices.
- Operated cleaning machinery to maintain operational efficiency.
- Followed sanitation schedule and documented cleaning activities.
- Handled cleaning and sanitation chemicals by following safety precautions.
- Performed periodic deep cleans of entire facility as needed.
Store Manager
Sac Valley Tire
SACRAMENTO
06.1998 - 01.2007
- Managed daily store operations and ensured smooth workflow.
- Oversaw inventory management, including stock ordering and organization.
- Managed inventory tracking and physical inventory counts to minimize loss.
- Trained staff on product knowledge and customer service techniques.
- Established customer service standards and monitored staff compliance.
- Resolved customer complaints in a timely manner.
- Assisted customers with tire selection and installation services.
- Monitored financial transactions and maintained accurate cash registers.
- Created weekly work schedules for store personnel.
Education
Sacramento High School
Sacramento, CASkills
- Machine programming
- Production equipment experience
- Quality assurance
- Assembly production
- Equipment maintenance
- Forklift operation
- Pumps and compressors
- Power and hand tools
- Heavy lifting
- Problem-solving
- Strong work ethic
Certification
- Pneumonia safety
- LOTO training
- Work zone and construction safety
- Fire and electrical safety
- First Aid safety
- Forklift safety
- GMP Compliance
Timeline
Master Machine Operator
Mary Ann’s Baking Company
02.2022 - Current
Machine Operator Lead
Mary Ann’s Baking Company
04.2016 - 02.2022
Miscellaneous Mixer
Mary Ann’s Baking Company
10.2008 - 04.2016
Sanitation Worker
Mary Ann’s Baking Company
02.2008 - 10.2008
Store Manager
Sac Valley Tire
06.1998 - 01.2007
Sacramento High School