Detail-oriented installation assistant skilled in power tool operation, safety practices, and customer service. Committed to enhancing home aesthetics and energy efficiency through precise installations.
Overview
4
4
years of professional experience
Work History
Installation Assistant
PK Home Improvement LLC
Cumming, GA
09.2023 - Current
Assisted with installation of windows, doors, and siding to enhance home aesthetics and energy efficiency.
Collaborated with team to ensure timely completion of projects while adhering to safety protocols.
Operated power tools and equipment safely, demonstrating proficiency in various installation techniques.
Maintained inventory of materials and tools, ensuring readiness for upcoming projects.
Conducted site clean-up after installations to uphold company standards for cleanliness and organization.
Communicated effectively with clients regarding project progress and addressed any concerns promptly.
Pizza Maker
Johnny's New York Pizza
Cumming, GA
10.2022 - 08.2023
Crafted high-quality pizzas, ensuring adherence to recipes and presentation standards.
Operated pizza ovens and kitchen equipment efficiently for optimal cooking results.
Maintained cleanliness of workstations, complying with health and safety regulations.
Assisted in training new staff on pizza preparation techniques and kitchen procedures.
Collaborated with team members to streamline order processing during peak hours.
Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
Handled customer complaints professionally to prevent negative reviews or loss of business.
Team Lead
Dairy Queen Grill & Chill
Cumming, GA
08.2022 - 10.2022
Maintained cleanliness and organization of kitchen workspace to ensure efficiency.
Collaborated with team members to optimize food preparation processes.
Operated kitchen equipment safely and efficiently, adhering to safety standards.
Trained new staff on food prep techniques and sanitation protocols.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Checked food temperature regularly to verify proper cooking and safety.
Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.