Summary
Overview
Work History
Skills
Duties/expectations/qualifications
Diplomascertificates
References
Languages
Timeline
Generic

RICHARD MURPHY-LEGER

Moncton,NB

Summary

Meticulous individual skilled in different cooking techniques with good understanding of food safety standards. Flexible with stamina to work in fast-paced environment.

Overview

11
11
years of professional experience

Work History

Line Cook

Calactus Restaurant
06.2022 - 03.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Production Technician

Organigram
08.2019 - 05.2022
  • Examine product labels and excise stamps for clarity and correct placement
  • Aid team to reach daily goals
  • Trained on Ohlson, starview and PR1
  • Troubleshot equipment malfunctions quickly to minimize disruptions in production schedules.
  • Trained new team members on equipment operation, safety protocols, and company policies, fostering a skilled workforce.
  • Assisted in quality control measures by performing routine inspections of products against established standards.
  • Performed setup of production equipment to establish optimal performance.
  • Performed regular calibration checks on instruments ensuring precision measurements throughout the production process.
  • Inspected equipment and systems to identify issues, immediately reporting problems to repair technicians.

Prep-cook

St. James Gate
05.2017 - 02.2019

Cook

Olyo
11.2016 - 06.2017

Keyholder/Line Cook

Café Archibald
05.2015 - 06.2016
  • Kept personal workstation in a high functioning standard
  • Constant attention to detail and multitasking
  • Prepared all food items in a hygienic and timely manner
  • Opened and closed the restaurant

Line Cook

Tide and Boar Gastro Pub
05.2014 - 08.2014
  • Kept personal workstation in a high functioning standard
  • Constant attention to detail and multitasking
  • Prepared all food items in a hygienic and timely manner
  • Restocked service station for breakfast & dinner

Keyholder/Line Cook

Graffiti
04.2013 - 02.2014
  • Started as a dishwasher, promoted to prep cook where I learned the essential skills of food preparation
  • I was then promoted to line cook where I was able to take on more responsibilities and learn from my colleagues
  • Prepare all food items in a hygienic and timely manner
  • Cleaned and maintained service station
  • Follow recipes and presentation specifications as set by the restaurant management

Skills

    Time Management

    Attention to Detail

    Highly motivated

    Cleaning and organization

    Professional Attitude

    Reliable and Trustworthy

    Food Preparation

    Problem-Solving

Duties/expectations/qualifications

  • Problem solver with multitasking abilities
  • Keen eye for detail
  • Able to take direction
  • Dependable and reliable
  • Can work efficiently in a team environment or alone
  • Critical thinker

Diplomascertificates

  • Moncton High School, 2008, Diploma
  • NSCC - culinary arts, 2010, block one

References

References available upon request.

Languages

English
Full Professional

Timeline

Line Cook

Calactus Restaurant
06.2022 - 03.2024

Production Technician

Organigram
08.2019 - 05.2022

Prep-cook

St. James Gate
05.2017 - 02.2019

Cook

Olyo
11.2016 - 06.2017

Keyholder/Line Cook

Café Archibald
05.2015 - 06.2016

Line Cook

Tide and Boar Gastro Pub
05.2014 - 08.2014

Keyholder/Line Cook

Graffiti
04.2013 - 02.2014

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