Richard Marques
Milton,ON
Summary
Personable and proactive with keen ability to connect with clients and understand their needs. Well-versed in market trends and property values, demonstrating proficiency in leveraging digital marketing tools and effective communication. Committed to facilitating successful transactions and fostering lasting client relationships.
Culinary professional prepared for leadership in dynamic kitchen environments, with focus on excellence in food quality and service. Extensive experience in supervising kitchen operations and mentoring staff. Reliable team collaborator with commitment to achieving high standards and adapting to changing needs. Expertise in menu development and inventory management.
Overview
24
24
years of professional experience
1
1
Certification
Work History
Realtor
Right At Home Realty
07.2016 - Current
- Coordinated various aspects of real estate transactions such as inspections, appraisals, and financing arrangements, minimizing delays and challenges for clients.
- Built lasting relationships with clients through excellent communication, personalized service, and dedication to their needs.
- Developed strong knowledge of local market conditions, allowing for accurate pricing strategies and targeted marketing efforts.
- Enhanced client satisfaction with diligent follow-up after closing, ensuring a positive experience overall.
- Educated clients on changing or updating properties, buying, and selling techniques and processes to maintain curb appeal.
- Compared recently sold area properties to determine competitive market prices.
- Mentored new agents, providing valuable guidance on industry best practices and strategies for success in the real estate market.
Chef Manager
Dana Hospitality
01.2013 - 07.2016
- E.I DuPont Canada
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Chef Manager
Dana Hospitality
01.2008 - 01.2014
- Canadian Standards Association; Multiple Locations
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Chef Manager
Dana Hospitality
01.2007 - 01.2008
- Four Seasons Hotel
- Prepared meal for all Hotel Employees
- Assisted Hotel Banquet Kitchen as need for events
- Managed staffing schedules, minimizing labor costs while maintaining optimal kitchen performance during peak hours.
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
Chef Manager
Dana Hospitality
01.2005 - 01.2007
- Litens Automotive Woodbridge
- Responsible for menu planning & production
- Held accountable for all staff training in food safety & portion Control
- Maintain an acceptable food cost percentage
- Completing and recording Monthly Inventory
- Coaching and briefing staff on events and daily specials
- Plan and manage catering functions and other catering requirements
Prep Cook | Sous Chef | Chef
Dana Hospitality
01.2002 - 01.2005
- Walmart Home Office
- Prepped and prepared all cold food production
- Assisted chef for daily menu items
- Cleaning responsibilities
- Delegating staff for daily production
- Ensuring high quality customer service
- Responsible for all kitchen duties such as menu planning, cooking all meals, catering functions and ordering of stock
Prep Cook | First Cook
Martin’s Portuguese Restaurant
06.2002 - 01.2007
- Responsible of all aspects of preparation of food for dinner
- Washed dishes
- Accountable for all cleanliness of the restaurant
- Executed the preparation and presentation of daily special dishes.
- Managed coordination and proper plating for all meals.
- Handled everyday preparation tasks for service and catering.
- Expediting the line during service
- Distributing responsibilities to coworkers for line service
- Responsible for all butchering of meats and fishes
Cook
Compass Group @ Faculty Club at York University
08.2001 - 05.2002
- Assisted with daily menu selection
- Preparation of caterings, banquets and daily services
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
Cook
Maples of Ballantrae Golf Club
05.2001 - 09.2002
- Complete Mise-en-place for banquet service
- Prepared and served buffet luncheon
- Performed carvery for buffet and brunch service
Education
Certificate - Real Estate
Ontario Real Estate Association
Toronto, Ontario07-2016
Diploma - Cooking
Liaison College For Culinary Arts
Mississauga, ON06-2001
Skills
- Client relations
- Contract negotiation
- Strong negotiation skills
- Comparative market analysis
- Kitchen management
- Menu planning
- Supply ordering
- Food safety regulations
- Team management
- Training and mentoring
- Menu development
- Cost control
- Inventory management
Accomplishments
- Received Cooks Certification
- Food Safety Certificate
- Catering Services
- Volume Production
- Received3 Dana Awards
- Received Red Seal Interprovincial Certificate
- WHMIS
- First Aid Certificate
- Inventory and Purchases
- Adding Multiculturalism in Menu Planning
- Maintain Health Wise Choice Program & Eat Smart
Certification
- Seniors Real Estate Specialist® (SRES) - Seniors Real Estate Specialist Council.
- Certified Residential Specialist (CRS) - Residential Real Estate Council.
- Red Seal cook Certification
- Cook Journeyman
Timeline
Realtor
Right At Home Realty
07.2016 - Current
Chef Manager
Dana Hospitality
01.2013 - 07.2016
Chef Manager
Dana Hospitality
01.2008 - 01.2014
Chef Manager
Dana Hospitality
01.2007 - 01.2008
Chef Manager
Dana Hospitality
01.2005 - 01.2007
Prep Cook | First Cook
Martin’s Portuguese Restaurant
06.2002 - 01.2007
Prep Cook | Sous Chef | Chef
Dana Hospitality
01.2002 - 01.2005
Cook
Compass Group @ Faculty Club at York University
08.2001 - 05.2002
Cook
Maples of Ballantrae Golf Club
05.2001 - 09.2002
- Seniors Real Estate Specialist® (SRES) - Seniors Real Estate Specialist Council.
- Certified Residential Specialist (CRS) - Residential Real Estate Council.
- Red Seal cook Certification
- Cook Journeyman
Certificate - Real Estate
Ontario Real Estate Association
Diploma - Cooking
Liaison College For Culinary Arts
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