Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Richard LaBarca

Ontario

Summary

Dynamic security professional with proven expertise at Lyons Security in emergency response and conflict resolution. Skilled in surveillance techniques and team leadership, I effectively ensured safety and compliance while enhancing operational efficiency. Committed to maintaining high standards of integrity and ethics, I consistently delivered exceptional customer service in high-pressure environments.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Unarmed Security Officer

Lyons Security
Anaheim
12.2022 - Current
  • Responded promptly to emergency situations using appropriate resolution strategies.
  • Monitored entrances, exits and other points of access to ensure safety of people and property.
  • Operated radios for communication with personnel when necessary.
  • Observed individuals on foot or in vehicles entering the facility to determine their purpose of visit.
  • Adhered strictly to company policies regarding safety protocols and procedures.
  • Provided customer service assistance in resolving conflicts or disputes.
  • Patrolled assigned areas to detect suspicious activities and persons.

Kitchen Lead

The Habit Burger Grill
Eastvale
02.2021 - 12.2022
  • Trained new employees in food safety protocols and kitchen operations.
  • Verified food preparation and cooking standards to ensure quality control.
  • Provided ongoing feedback and coaching to team members regarding performance.
  • Coordinated with front-of-house staff to ensure prompt delivery of meals.
  • Ensured compliance with local health department regulations.
  • Kept front line prepared and stocked for peak periods and encouraged staff to prepare small food batches frequently during slow periods.
  • Oversaw food production for quality and consistency with house standards.
  • Developed and implemented strategies to enhance team performance, improve processes and boost results.
  • Maximized team performance by training new employees on proper food handling and restaurant protocols.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Prepared workstations with ingredients and tools to increase efficiency.

Kitchen Lead

Darden Restaurants, Olive Garden
Chino
11.2017 - 01.2021
  • Performed regular maintenance checks on all kitchen equipment.
  • Trained new employees in food safety protocols and kitchen operations.
  • Verified food preparation and cooking standards to ensure quality control.
  • Provided ongoing feedback and coaching to team members regarding performance.
  • Coordinated with front-of-house staff to ensure prompt delivery of meals.
  • Conducted regular inspections of kitchen area for cleanliness and safety.
  • Ensured compliance with local health department regulations.
  • Monitored food temperature during storage, preparation, and service.
  • Kept front line prepared and stocked for peak periods and encouraged staff to prepare small food batches frequently during slow periods.
  • Oversaw food production for quality and consistency with house standards.
  • Performed opening and closing kitchen supervisory tasks with proficient adherence to checklists.
  • Maximized team performance by training new employees on proper food handling and restaurant protocols.
  • Trained workers in food preparation and cleaning roles to facilitate restaurant operations.
  • Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Received, organized and rotated paper goods and food ingredients.
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Utilized various preparation and cooking methods to create menu items in accordance with recipes.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Restocked cupboards, refrigerators and service stations with new food items or supplies.
  • Stocked cupboards and refrigerators and tended salad bar
  • Prepared meats, vegetables or desserts according to orders or instructions.
  • Distributed food to waiters and waitresses to serve customers.

Education

High School Diploma -

Ruben S. Ayala Highschool
14255 Peyton Dr. Chino Hills, CA 91709
06-2013

Skills

  • Emergency response and incident reporting
  • Radio communication
  • Customer service and support
  • Attention to detail
  • Problem solving and critical thinking
  • Building security and perimeter patrol
  • Conflict resolution and stress management
  • Safety protocols and alarm monitoring
  • Confidentiality maintenance
  • Law enforcement collaboration
  • Team leadership and collaboration
  • Integrity and ethics
  • Surveillance techniques
  • Security screenings and assessments
  • Security guard licensing

Certification

  • BSIS licensed Security Guard 12/2022 - Present

Timeline

Unarmed Security Officer

Lyons Security
12.2022 - Current

Kitchen Lead

The Habit Burger Grill
02.2021 - 12.2022

Kitchen Lead

Darden Restaurants, Olive Garden
11.2017 - 01.2021

High School Diploma -

Ruben S. Ayala Highschool

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Richard LaBarca