RICHARD KUMI

As an office cleaner, I was responsible for maintaining a clean, safe, and organized environment for staff and visitors. My duties included sweeping, mopping, vacuuming, and dusting office spaces, restrooms, and common areas. I ensured that all surfaces were sanitized regularly, especially high-touch areas like door handles, desks, and shared equipment. I also managed waste disposal by emptying bins and recycling containers in accordance with health and safety standards. Additionally, I reported any maintenance issues or supply shortages to the appropriate personnel to ensure smooth daily operations. My attention to detail, reliability, and ability to work independently contributed to a hygienic and welcoming workplace atmosphere.

• Cleaned windows, glass partitions, and mirrors using soapy water or other cleaners.
• Reduced cleaning time significantly while maintaining company quality standards.
• Cleaned building floors by sweeping, mopping or vacuuming.

• Hand-washed items unsuitable for machine washing.
• Followed proper procedures to clean large and unwieldy kitchen supplies.
• Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
• Replenished soap dispensers with detergent when necessary.
• Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
• Assisted chef with food measurements, preparation and storage when necessary.