Richard Knox
Toronto,ON
Summary
Organized bakery employee with in-depth knowledge of food safety and sanitation. Well-versed in monitoring bakery supply inventory and aiding management in compiling weekly and monthly orders.
Overview
4
4
years of professional experience
Work History
Bakery Assistant
Company : Ace Bakery/Larocca
03.2002 - 05.2006
- Maintained clean, organized kitchen to maximize efficiency and food safety.
- Washed dishes and sanitized prep area at end of each shift.
- Operated commercial kitchen equipment and tools.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Stored, labeled and replenished supplies in compliance with food safety regulations.
- Decorated baked goods and designed visually appealing displays of finished products.
- Provided superior customer service to promote guest satisfaction, brand loyalty, and consistent revenue.
- Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
Education
High School Diploma -
Boyd Anderson High
Forth LauredelleSkills
- Product Packaging
- Display Setup
- Quality Control
- Order Fulfillment
Languages
English
Professional Working
Timeline
Bakery Assistant
Company : Ace Bakery/Larocca
03.2002 - 05.2006
High School Diploma -
Boyd Anderson High
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