Richard Hunt
Kitchener,ON
Summary
Dynamic professional with a proven track record in team management and operational efficiency at Maxwells Concerts and Events. Skilled in problem-solving and multitasking, I excel in maintaining safety for large crowds while mentoring junior staff. Committed to fostering a diverse and inclusive workplace, enhancing employee relations and customer satisfaction.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Assistant Head of Security
Maxwells Concerts and Events
10.2015 - Current
- Mentor any junior staff members, providing guidance and support to develop their skills and knowledge for their roll.
- Coordinate team response to all or any emergencies and crowd management.
- Continuous outstanding record for maintaining safety of up to 750 guests during concerts, sporting events and private functions.
Line /Food Prep Cook
Chuck's Roadhouse Bar & Grill
11.2023 - 04.2025
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
- Maintained a safe working environment by following food safety guidelines and proper equipment usage.
- Excelled under pressure during peak service hours, maintaining accuracy and speed throughout meal rushes.
- Received all food orders from suppliers.
- Upheld high standards of food quality by regularly inspecting ingredients for freshness and discarding any subpar items.
- Improved overall kitchen workflow by multitasking effectively and anticipating needs of fellow staff members.
- Set up all line stations with proper tools and products, quality-checked foods and maintained line equipment.
Assistant Kitchener Manager
The New York Restaurant
08.2021 - 06.2022
- Managed and motivated employees to be productive and engaged in work.
- Maintained professional, organized, and safe environment for employees and patrons.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
- Controlled costs to keep business operating within budget and increase profits.
- Created a menu containing numerous foods of varying ethnicities.
Assistant Kitchen Manager
Chuck's Roadhouse Bar & Grill
01.2018 - 03.2020
- Opened 3 different Chuck's locations as a member of the kitchen training staff.
- Enhanced kitchen efficiency by streamlining food preparation processes and implementing time-saving strategies.
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
- Checked and tested foods to verify quality and temperature.
- Improved customer satisfaction by addressing feedback promptly and implementing necessary adjustments to kitchen procedures.
Education
Certificate -
Civilian Police Academy
Kitchener, ONDiploma - Culinary Arts
St. Louis
Kitchener, ONHigh School Diploma -
Grand River Collegiate Institute
Kitchener, ONSkills
- Team management
- Recruitment and hiring
- Diversity and inclusion
- Employee relations
- Flexibility and adaptability
- Verbal and written communication
- Organizational skills
- Problem-solving abilities
- Multitasking Abilities
Languages
French
Limited Working
Certification
Cannsell
PAL unrestricted
First Aid Certification
PSIS
AED Certification
CPR Certification
WHMIS Certification
Smart Serve
Security Guard License
Drivers License
Safe Food Handling
Timeline
Line /Food Prep Cook
Chuck's Roadhouse Bar & Grill
11.2023 - 04.2025
Assistant Kitchener Manager
The New York Restaurant
08.2021 - 06.2022
Assistant Kitchen Manager
Chuck's Roadhouse Bar & Grill
01.2018 - 03.2020
Assistant Head of Security
Maxwells Concerts and Events
10.2015 - Current
Certificate -
Civilian Police Academy
Diploma - Culinary Arts
St. Louis
High School Diploma -
Grand River Collegiate Institute
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