Richard Dawson
Port Hardy,BC
Summary
Upbeat and adaptable with passion for culinary arts and keen eye for detail. Knowledge of food safety standards and demonstrated ability in knife skills and ingredient preparation. Ready to contribute to cohesive kitchen team and create memorable dining experiences.
Overview
1
1
Certification
Work History
Prep Cook/ Line Cook
Gordies Restaurant
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Weighed and portioned food for future use.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Washed plates, bowls, cutlery and put them through the commercial dishwasher
- Maintained high standards of cleanliness, ensuring safe and hygienic work environment.
Dishwasher/ Kitchen Kelper
Fusilli Grill
Campbell River, British Columbia
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
Skills
- Attention to detail
- Cleaning and organization
- Time management
- Safe food handling
- Basic cooking techniques
- Measuring ingredients
- Vegetable prep
- Meat cutting
- Portion control
- Food preparation
Certification
- First Aid level 1
- WHMIS
- Food safe level 1
Timeline
Dishwasher/ Kitchen Kelper
Fusilli Grill
Prep Cook/ Line Cook
Gordies Restaurant
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