RICHA SHARMA
Vancouver,Canada
Summary
Accomplished Supervisor with a proven track record at Whole Food Market, adept in staff management and inventory oversight. Excelled in enhancing team performance through expert schedule development and workflow management, achieving significant customer satisfaction. Skilled in both human resources management and maintaining stringent food safety standards, ensuring operational excellence.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Supervisor
Whole Food Market
Vancouver, British Columbia
01.2024 - Current
- Managed budget for department, ensuring all expenses stayed within allocated funds.
- Monitored employee attendance, addressing any punctuality or absenteeism issues.
- Developed strong customer service and product knowledge skills to enhance individual and team performance.
- Worked different stations to provide optimal coverage and meet production goals.
- Addressed customer complaints in polite and professional manner.
- Maintained positive working relationship with fellow staff and management.
Banquet Supervisor
Chop Steakhouse & Bar
Vancouver, British Columbia
08.2023 - 02.2024
- Practiced safe work habits to avoid possible injury to self or other employees.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Ensured compliance with health and safety regulations in all areas of the banquet hall.
- Supervised food preparation, delivery, and quality to ensure satisfaction.
- Maintained a clean and sanitary work environment in compliance with health department regulations, promoting food safety standards.
Line cook
Moxie's grill & bar
05.2023 - 01.2024
- Expertise in Salads, Fry, Dessert and Oven.
- Caesar salad, Market, Thai Chicken salad, Tuna Poke Bowl, Vegetarian Power Bowl
- Chimichurri Steak salad, Tuna Sushi Stack, Tiny Tuna Tacos.
- Calamari, Chicken Wings, Tenders, Nacho Chips etc.
- Prepared and cooked a variety of dishes according to recipes and portion control, ensuring consistent quality and presentation for up to 200 customers daily.
- Collaborated with kitchen staff to coordinate cooking times and ensure efficient service delivery during peak hours, resulting in reduced wait times and increased customer satisfaction.
- Demonstrated expertise in food safety and sanitation procedures, maintaining a clean and organized work station, and consistently passing all health inspections.
- Expertise in finely cutting and chopping.
Line cook
Four Olives
02.2023 - 05.2023
- Prepared and cooked a variety of dishes according to recipes, ensuring consistent quality and presentation.
- Maintained a clean and organized workstation, adhering to hygiene and safety standards at all times.
- Assisted in inventory management by monitoring stock levels, placing orders, and minimizing food wastage, resulting in cost savings for the establishment.
Education
Associate of Arts - arts
Coquitlam College
Vancouver, Canada06.2024
Skills
- Schedule development
- Staff management
- Workflow management
- Human resources management
- Task delegation
- Inventory oversight
Certification
Food Safety
Food Handler Essentials Course
Timeline
Supervisor
Whole Food Market
01.2024 - Current
Banquet Supervisor
Chop Steakhouse & Bar
08.2023 - 02.2024
Line cook
Moxie's grill & bar
05.2023 - 01.2024
Line cook
Four Olives
02.2023 - 05.2023
Food Safety
Food Handler Essentials Course
Associate of Arts - arts
Coquitlam College
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