Ricardo T Aguilar Cisneros
Los Angeles
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.
Overview
21
21
years of professional experience
1992
1992
years of post-secondary education
Work History
Cook
School Nutrition Plus Inc
Bell Gardens
08.2016 - 02.2025
- Prepared nutritious meals following established school nutrition guidelines.
- Assisted in menu planning to meet dietary requirements and student preferences.
- Maintained cleanliness of kitchen and food preparation areas to ensure safety.
- Operated kitchen equipment, including ovens, stoves, and food processors efficiently.
- Implemented portion control practices to minimize waste during meal service.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed established procedures and requirements for safe food handling, storage and service.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
Cook
Los Angeles Atlantic Club
Los Angeles
07.2004 - 08.2016
- Collaborated with staff to coordinate meal service during busy lunch periods.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed established procedures and requirements for safe food handling, storage and service.
Education
Peparatoria Federal # 2
Ciudad Guzman , JaliscoSkills
- Meal preparation
- Food safety
- Menu planning
- Kitchen equipment operation
- Team collaboration
- Recipe development
- Attention to detail
- Ingredient knowledge
- Contamination prevention
- Strong attention to safe food handling procedures
- Cooking
Timeline
Cook
School Nutrition Plus Inc
08.2016 - 02.2025
Cook
Los Angeles Atlantic Club
07.2004 - 08.2016
Peparatoria Federal # 2