Ricardo McIntosh-Ottley
Whitby,Ontario
Summary
Friendly and reliable with passion for teamwork and high-quality service. Knowledge of food safety protocols and basic kitchen operations, including food preparation and cleanliness. Committed to contributing to positive dining experience through consistent and careful work.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Crew Kitchen Staff Member
Burger King
08.2024 - Current
- Assisted in reducing food waste by effectively managing inventory and implementing proper storage techniques.
- Maintained strong communication with front-of-house staff to ensure accurate order fulfillment and minimize customer complaints.
- Played an integral role in maintaining high health inspection scores through diligent cleaning practices and adherence to sanitation guidelines.
- Collaborated with team members to improve overall efficiency, resulting in shorter wait times for customers.
Volunteer
Durham Catholic District School Board
03.2024 - 06.2024
- Fostered a positive work environment through proactive collaboration with team members.
- Enhanced staff efficiency by assisting with daily operations and event preparations.
- Efficiently executed tasks as directed by supervisors, contributing to timely event setups and breakdowns.
- Supported engaging, fun, and smooth-running events by helping with organization and planning.
Education
Diploma - Culinary Management
Durham College
Whitby09-2026
High School Diploma -
Donald A Wilson Secondary School
Whitby, Ontario06-2024
Skills
- Teamwork - I assisted in achieving team responsibilities, such as making sure all children were accounted for when travelling the halls, cooperating with other teachers and volunteers to take care of the children's needs ( handing out work, going to the washroom) at All Saints Secondary School's International Languages Elementary School
- Attention to Detail - Keeping track of orders and making sure order specifications are completed to ensure customer satisfaction
- Leadership - Encouraging the class by a participating in class activities (French speaking and gym) at All Saints Secondary School's International Languages Elementary School
- Effective Communication - Speaking clear and fluent english to articulate my thoughts and needs to my peers, family, and friends
- Enthusiastic - Passionate about entrepreneurship, investing, and Food
- Time Management - planning my main weekly schedule ( school and work) and incorporating add-ons such as exercise and deep work
- Food storage knowledge - knowledge of how to store food correctly and safely ex storing ready to eat food above raw products
- Hygiene standards - washing your hands and equipment after use or contamination to prevent cross-continuation
- Knife handling skills - able to use a chef's knife with proper technique and perform a multitude of cuts (bias, dice, chop, mince, julienne, batonnet)
- Positive Attitude - able to face change with a positive attitude
Certification
- English and Academic Preparation - Pre-Collegiate by Rice University - Jury 1, 2024 - Ongoing
- Successful Negotiation: Essential Strategies and Skills by University of Michigan - Jury 15, 2024 - Ongoing
- G1 (Level 1)
- Food Handler Certification - TrainCan
Languages
English
Professional Working
Spanish
Elementary
Affiliations
- Volunteer - March 2024 - Durham Catholic District School Board
Number of Hours: 18
International Languages Elementary at All Saints Secondary School, Whitby, Ontario - Grade 11 Honor Roll Certificate, June 30, 2022
Timeline
Crew Kitchen Staff Member
Burger King
08.2024 - Current
Volunteer
Durham Catholic District School Board
03.2024 - 06.2024
High School Diploma -
Donald A Wilson Secondary School
Diploma - Culinary Management
Durham College