Summary
Overview
Work History
Education
Skills
Certification
Languages
Affiliations
Timeline
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Ricardo McIntosh-Ottley

Whitby,Ontario

Summary

Friendly and reliable with passion for teamwork and high-quality service. Knowledge of food safety protocols and basic kitchen operations, including food preparation and cleanliness. Committed to contributing to positive dining experience through consistent and careful work.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Crew Kitchen Staff Member

Burger King
08.2024 - Current
  • Assisted in reducing food waste by effectively managing inventory and implementing proper storage techniques.
  • Maintained strong communication with front-of-house staff to ensure accurate order fulfillment and minimize customer complaints.
  • Played an integral role in maintaining high health inspection scores through diligent cleaning practices and adherence to sanitation guidelines.
  • Collaborated with team members to improve overall efficiency, resulting in shorter wait times for customers.

Volunteer

Durham Catholic District School Board
03.2024 - 06.2024
  • Fostered a positive work environment through proactive collaboration with team members.
  • Enhanced staff efficiency by assisting with daily operations and event preparations.
  • Efficiently executed tasks as directed by supervisors, contributing to timely event setups and breakdowns.
  • Supported engaging, fun, and smooth-running events by helping with organization and planning.

Education

Diploma - Culinary Management

Durham College
Whitby
09-2026

High School Diploma -

Donald A Wilson Secondary School
Whitby, Ontario
06-2024

Skills

  • Teamwork - I assisted in achieving team responsibilities, such as making sure all children were accounted for when travelling the halls, cooperating with other teachers and volunteers to take care of the children's needs ( handing out work, going to the washroom) at All Saints Secondary School's International Languages Elementary School
  • Attention to Detail - Keeping track of orders and making sure order specifications are completed to ensure customer satisfaction
  • Leadership - Encouraging the class by a participating in class activities (French speaking and gym) at All Saints Secondary School's International Languages Elementary School
  • Effective Communication - Speaking clear and fluent english to articulate my thoughts and needs to my peers, family, and friends
  • Enthusiastic - Passionate about entrepreneurship, investing, and Food
  • Time Management - planning my main weekly schedule ( school and work) and incorporating add-ons such as exercise and deep work
  • Food storage knowledge - knowledge of how to store food correctly and safely ex storing ready to eat food above raw products
  • Hygiene standards - washing your hands and equipment after use or contamination to prevent cross-continuation
  • Knife handling skills - able to use a chef's knife with proper technique and perform a multitude of cuts (bias, dice, chop, mince, julienne, batonnet)
  • Positive Attitude - able to face change with a positive attitude

Certification

  • English and Academic Preparation - Pre-Collegiate by Rice University - Jury 1, 2024 - Ongoing
  • Successful Negotiation: Essential Strategies and Skills by University of Michigan - Jury 15, 2024 - Ongoing
  • G1 (Level 1)
  • Food Handler Certification - TrainCan

Languages

English
Professional Working
Spanish
Elementary

Affiliations

  • Volunteer - March 2024 - Durham Catholic District School Board
    Number of Hours: 18
    International Languages Elementary at All Saints Secondary School, Whitby, Ontario
  • Grade 11 Honor Roll Certificate, June 30, 2022

Timeline

Crew Kitchen Staff Member

Burger King
08.2024 - Current

Volunteer

Durham Catholic District School Board
03.2024 - 06.2024

High School Diploma -

Donald A Wilson Secondary School

Diploma - Culinary Management

Durham College

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Ricardo McIntosh-Ottley