Summary
Overview
Work History
Education
Skills
Websites
Certification
Languages
Interests
Timeline
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Ricardo Cabrera Palafox

Vista,CA

Summary

Offering excellent communication and multitasking abilities, ready to excel in fast-paced restaurant settings. Brings keen ability to quickly learn and adapt to new tasks and environments, ensuring smooth operations. Ready to use and develop strong organizational and teamwork skills. Customer Orientated to meet store policy requirements and expectations.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Restaurant Busser

Cicciotti's Trattoria
06.2024 - Current
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
  • Maintained a clean and safe dining environment by sweeping floors, wiping down surfaces, and keeping walkways clear of debris.
  • Assisted servers in managing their sections effectively, providing timely water refills and bread service.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Trained new staff in bussing and cleaning procedures.
  • Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.

Food Runner

Cicciotti's Trattoria
06.2024 - Current
  • Handled high-pressure situations calmly and professionally during peak hours or unexpected rushes at the restaurant.
  • Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
  • Greeted customers and provided outstanding customer service.
  • Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
  • Reduced wait times by efficiently transporting completed orders from the kitchen to the appropriate tables.
  • Adhered strictly to food safety guidelines while handling and transporting food items, protecting both guests and employees from potential health risks.
  • Acted as a liaison between the kitchen, serving staff, and guests, ensuring clear communication for efficient service delivery.

Assistant Karate Instructor

Karate Kids in America
01.2021 - Current
  • Collaborated with fellow instructors to develop new teaching methods that improved overall class efficiency and effectiveness.
  • Contributed to the growth and success of the dojo by consistently providing quality instruction and maintaining a positive attitude.
  • Improved student retention rate with engaging, age-appropriate activities and drills tailored to individual abilities.
  • Managed administrative tasks including attendance tracking, membership renewals, and inventory management for dojo supplies.
  • Facilitated parent-instructor communication, addressing concerns promptly and professionally to maintain strong relationships between the dojo and families.
  • Provided one-on-one instruction for students requiring additional support or accommodations, ensuring their success in the program.
  • Participated in professional development opportunities to stay up-to-date on best practices within the martial arts industry.
  • Established strong relationships with students and their families, creating a supportive community within the dojo.

Light Board Operator

Guajome Park Academy Charter
08.2022 - 06.2024
  • Facilitated effective communication between cast members on stage using headset systems while operating the light board.
  • Safeguarded performers from potential hazards by ensuring proper rigging of lights overhead.
  • Reduced technical rehearsal time by quickly troubleshooting and resolving lighting issues as they arose.
  • Improved stage visibility by maintaining and adjusting lighting equipment as needed.
  • Demonstrated adaptability under pressure when making last-minute changes to accommodate unexpected circumstances.
  • Contributed to the success of numerous productions through dedication and professionalism in both preparation and execution stages.
  • Assisted in training new team members on proper usage and maintenance of lighting equipment to ensure consistent performance levels.
  • Maintained schedules, managed deadlines, and interfaced with teammates to support production activities.
  • Assisted director with planning and completing film shots and B roll footage.

Concession Stand Worker

The Wave Waterpark
06.2022 - 09.2023
  • Used cash register to tender change and process cash and credit card payments.
  • Ensured customer satisfaction through accurate order taking and prompt delivery of food items.
  • Handled customer complaints calmly and professionally.
  • Maintained clean, organized workspace according to operational standards.
  • Adhered to health and safety regulations, maintaining proper food handling practices at all times.
  • Prepped food items for later use to save staff time during busy hours.
  • Assisted in training new staff members, sharing knowledge and best practices to help them excel in their roles.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Communicated with team members to ensure fluidity throughout shifts and busy work hours.
  • Strictly followed closing procedures in order to allow undisrupted opening shifts.
  • Worked as a team to form a strong base to fall back onto incase of any set backs throughout shifts.
  • Communicated with managers when closing to monitor cleanliness, accurate check outs at registers and security of the concession stand.

Education

High School Diploma -

Guajome Park Academy Charter
Vista, CA
06-2024

Skills

  • Excellent teamwork
  • Adaptable to change
  • Ability to lift heavy items
  • Polite demeanor
  • Decision-making
  • Professional appearance
  • Guest service management
  • Customer service focus
  • Communication

Certification

Shorinkan Shorin-Ryu - 2nd Dan Black Belt Certification

Shorinkan Shorin-Ryu - 1st Dan Kobudo Certification

Food Handler Certification

American Asscociation of Teachers of German - Level 2 Exam Above Average Award 2022

Languages

English
Native or Bilingual
Spanish
Native or Bilingual
German
Professional Working

Interests

  • Cooking
  • Tech
  • Music
  • Auto Repair/Restoration
  • Fashion and Style
  • Martial Arts
  • Working
  • Team Orientated Sports

Timeline

Restaurant Busser

Cicciotti's Trattoria
06.2024 - Current

Food Runner

Cicciotti's Trattoria
06.2024 - Current

Light Board Operator

Guajome Park Academy Charter
08.2022 - 06.2024

Concession Stand Worker

The Wave Waterpark
06.2022 - 09.2023

Assistant Karate Instructor

Karate Kids in America
01.2021 - Current

Shorinkan Shorin-Ryu - 2nd Dan Black Belt Certification

Shorinkan Shorin-Ryu - 1st Dan Kobudo Certification

Food Handler Certification

American Asscociation of Teachers of German - Level 2 Exam Above Average Award 2022

High School Diploma -

Guajome Park Academy Charter
Ricardo Cabrera Palafox