Summary
Overview
Work History
Education
Skills
RELATED SKILLS
Timeline
Generic

Ria Scaria

Toronto,Canada

Summary

To obtain full-time employment, I would welcome a rewarding and challenging job that not only involves my current skills, but will hopefully help me acquire some new ones.

Overview

7
7
years of professional experience

Work History

Line Cook (Full - Time )

Taylors Landing
Don Mills, ON
08.2020 - Current
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
  • Performs inventory checks and completes food storage logs.
  • Adhered to sanitation policies at all times when handling food products.

Line Cook (Full - Time )

Fresh Restaurants
Toronto, ON
04.2021 - 08.2021
  • Set up and stocks food items and other necessary supplies for the service.
  • Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Working with the servers to ensure that orders are completed according to the request and on time.

Prep Cook (Full - Time)

Joey Restaurants
North York, ON
06.2020 - 08.2020
  • Heated sauces, soups and gravies according to specified methods.
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Adhered strictly to safety regulations while handling sharp knives or operating machinery.

Line Cook(Full- Time)

Prohibition Gastrohouse
Toronto, ON
05.2018 - 03.2020
  • Covered all line cook duties for a high-end restaurant including prep work.
  • Prepared healthy,enjoyable breakfast,lunch and dinner for the residents and guests.
  • Responsible for complete opening duties including setting up each station,stocking up the stations.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.

Cashier(Part-Time)

Circle K
Scarborough, Toronto
05.2017 - 07.2017
  • Welcoming customers, answering their questions, helping them locate items, and providing advice or recommendations
  • Greeted customers and took their orders
  • Forwarded the orders and generated customer’s bills.

Education

Advanced Post-Graduate Diploma in Biotechnology - Biotechnology

Centennial College
08.2019

Bachelor’s Degree - Microbiology, Biochemistry and Genetics

Kristu Jayanti College
Bengaluru, India
08.2017

Skills

  • Recipe Preparation
  • Line Management
  • Team Coordination
  • Time Management
  • Crew Training
  • Cleaning and Organization
  • Food Safety Standards
  • Attention to Detail
  • Knife Skills
  • Food Preparation

RELATED SKILLS

  • Willingness to learn anything new.
  • Effective team player.
  • Positive Attitude.
  • High attention detail.
  • Planning skills.
  • Ability to work in a fast-paced high-stress environment.

Timeline

Line Cook (Full - Time )

Fresh Restaurants
04.2021 - 08.2021

Line Cook (Full - Time )

Taylors Landing
08.2020 - Current

Prep Cook (Full - Time)

Joey Restaurants
06.2020 - 08.2020

Line Cook(Full- Time)

Prohibition Gastrohouse
05.2018 - 03.2020

Cashier(Part-Time)

Circle K
05.2017 - 07.2017

Advanced Post-Graduate Diploma in Biotechnology - Biotechnology

Centennial College

Bachelor’s Degree - Microbiology, Biochemistry and Genetics

Kristu Jayanti College

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Ria Scaria