Ria Scaria
Toronto,Canada
Summary
To obtain full-time employment, I would welcome a rewarding and challenging job that not only involves my current skills, but will hopefully help me acquire some new ones.
Overview
7
7
years of professional experience
Work History
Line Cook (Full - Time )
Taylors Landing
Don Mills , ON
2020.08 - Current
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
- Performs inventory checks and completes food storage logs.
- Adhered to sanitation policies at all times when handling food products.
Line Cook (Full - Time )
Fresh Restaurants
Toronto , ON
2021.04 - 2021.08
- Set up and stocks food items and other necessary supplies for the service.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Working with the servers to ensure that orders are completed according to the request and on time.
Prep Cook (Full - Time)
Joey Restaurants
North York , ON
2020.06 - 2020.08
- Heated sauces, soups and gravies according to specified methods.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Adhered strictly to safety regulations while handling sharp knives or operating machinery.
Line Cook(Full- Time)
Prohibition Gastrohouse
Toronto , ON
2018.05 - 2020.03
- Covered all line cook duties for a high-end restaurant including prep work.
- Prepared healthy,enjoyable breakfast,lunch and dinner for the residents and guests.
- Responsible for complete opening duties including setting up each station,stocking up the stations.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
Cashier(Part-Time)
Circle K
Scarborough , Toronto
2017.05 - 2017.07
- Welcoming customers, answering their questions, helping them locate items, and providing advice or recommendations
- Greeted customers and took their orders
- Forwarded the orders and generated customer’s bills.
Education
Advanced Post-Graduate Diploma in Biotechnology - Biotechnology
Centennial College
08.2019
Bachelor’s Degree - Microbiology, Biochemistry and Genetics
Kristu Jayanti College
Bengaluru, India08.2017
Skills
- Recipe Preparation
- Line Management
- Team Coordination
- Time Management
- Crew Training
- Cleaning and Organization
- Food Safety Standards
- Attention to Detail
- Knife Skills
- Food Preparation
RELATED SKILLS
- Willingness to learn anything new.
- Effective team player.
- Positive Attitude.
- High attention detail.
- Planning skills.
- Ability to work in a fast-paced high-stress environment.
Timeline
Line Cook (Full - Time )
Fresh Restaurants
2021.04 - 2021.08
Line Cook (Full - Time )
Taylors Landing
2020.08 - Current
Prep Cook (Full - Time)
Joey Restaurants
2020.06 - 2020.08
Line Cook(Full- Time)
Prohibition Gastrohouse
2018.05 - 2020.03
Cashier(Part-Time)
Circle K
2017.05 - 2017.07
Advanced Post-Graduate Diploma in Biotechnology - Biotechnology
Centennial College
Bachelor’s Degree - Microbiology, Biochemistry and Genetics
Kristu Jayanti College
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