RHYTHM KARARIA

Supported staff members in their daily tasks, reducing workload burden and gained valuable experience within the clinic

• Serves customers by helping them select products according to their preferred styles
• Drives sales through engagement of customers, suggestive selling, and sharing product knowledge with the applied discounts on every product
• Greets and receives customers in a welcoming manner
• Responds to customers' questions
• Directs customers by escorting them to racks and counters.

• Scheduling restaurant staff and delegating tasks, hiring, training, and managing restaurant staff, ordering food, alcohol, and cleaning supplies
• Supervising the preparation, display, and delivery of food and drinks
• Ensuring prompt and friendly customer service and maintaining quality and service standards
• Educating staff about potential food allergies and how to make customers aware of these ingredients
• Meeting quarterly budgets, quotas and reducing operational costs Increasing productivity
• Ensuring all staff follow strict personal safety, food safety and food storage guidelines.

• Customer Service Resolving customer complaints or issues
• Greeting customers as they arrive
• Assisting with or taking customer orders
• Upselling and making recommendations.

• Assisted clients with activities of daily living, promoting independence and quality of life.
• Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
• Performed light housekeeping duties to maintain cleanliness standards while respecting the patient''s personal space.