RHYTHAM SURI
Toronto,ON
Summary
Versatile and results-oriented Line Cook with experience at Finley's Bar & Grill and Nelson Tandoori Grill, showcasing strong leadership qualities and expertise in meal preparation. Excelled in fast-paced environments, enhancing kitchen efficiency and food safety. Trained staff, ensuring high-quality standards and fostering teamwork. Demonstrated flexibility and punctuality, with a focus on maximizing productivity and guest satisfaction.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Line Cook
Finleys Bar & GRILL
NELSON, BC
12.2022 - 05.2024
- Cooked typical North American cuisine.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Performed workstation prep prior to shift start.
- Maintained a hygienic kitchen.
- Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
- Cooked multiple orders simultaneously during busy periods.
Line Cook
Nelson tandoori grill
10.2021 - 10.2022
- Ensured all ingredients used in tandoori dishes were fresh and of high-quality standards.
- Made Indian cuisine appetizers, and all sorts of exotic breads.
- Trained new staff members on how to prepare tandoori cuisine according to the restaurant's recipes.
- Supervised kitchen personnel and promoted pleasant working environment for employees.
Training Program
Shangri la’s eros delhi
Delhi, India
05.2019 - 09.2025
- I worked as a trainee in theme-based restaurants, such as Italian and Chinese.
- I also worked in the banquet hall.
- Monitored temperatures of prepared food and cold-storage areas.
- Prepared variety of foods according to exact instructions and recipe specifications.
- I also worked in the front office department.
Education
Post Graduate - culinary management
Selkirk College
Nelson, BC01.2022
Bachelor of Science - Catering And Hotel Management
SRM University
Delhi01.2020
Skills
- Leadership qualities
- Patient
- Team work
- Meal preparation
- Active listener
- Flexible
- Punctual
- Staff coordination
- Food safety and sanitation
Volunteer Experience
Part of food production team and leader throughout school period. Attended workshops regarding front office and food production.
Certification
- January 2021
Affiliations
- Linden lane farms,BC
- Red Bird Estate winery, BC
- Cooking workshops
Accomplishments
- First position in Bread making competition in college.
- Appreciation letter in front office department during period.
References
References available upon request.
Timeline
Line Cook
Finleys Bar & GRILL
12.2022 - 05.2024
Line Cook
Nelson tandoori grill
10.2021 - 10.2022
Training Program
Shangri la’s eros delhi
05.2019 - 09.2025
Post Graduate - culinary management
Selkirk College
Bachelor of Science - Catering And Hotel Management
SRM University
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