Rhys Colley
Burlington,Canada
Summary
Young and Motivated warehouse worker with a strong skill set in providing efficiency in shipping and receiving, inspection, and storage operations. Proficient in handling diverse materials to achieve high-quality packaging standards and minimize risk. Demonstrates a solid background in the field, along with a dedicated work ethic to consistently meet production and quality goals.
Overview
4
4
years of professional experience
Work History
Warehouse Worker
Metroland Media
05.2023 - 12.2024
- Loaded, unloaded, and moved material to and from storage and production areas.
- Consistently lifted materials weighing as much as 75 pounds.
- Maintained clean, orderly work environment free of hazards.
- Unpacked and repacked items in different quantities and configurations for shipment.
- Assisted in receiving, stocking and distribution of merchandise.
- Loaded and unloaded materials onto and off of trucks for fast shipment.
Chef De Partie/Sous Chef/Pantry Garde Manger
West Plains Bistro
03.2023 - 09.2023
- Maintained well-organized mise en place to keep work consistent
- Sliced fruit and vegetables for salads, entrees and desserts and stored in crisper
- Operated all kitchen equipment safely to prevent injuries
- Planned and directed high-volume food preparation in a fast-paced environment
- Plated every dish with an attractive flair to meet strict restaurant standards and maintain a stellar business reputation
- Developed and cooked memorable dishes that brought customers into the establishment
Sous Chef/Fry Chef
Ye Olde Squires
09.2022 - 12.2022
- Planned and directed high-volume food preparation in a fast-paced environment
- Strong knowledge of food safety and hygiene practices, including proper temperature control, hand washing, and cleaning equipment
- Attention to detail, ensuring that food is properly cooked and seasoned
- Physical stamina and ability to stand for long periods of time and lift heavy objects
- Experience with food preparation, including breading, marinating, and seasoning
- Willingness to learn and adapt to new recipes and cooking techniques
Sous Chef/Pantry Garde Manger
Joe Dogs Gas Bar and Grill
06.2021 - 12.2021
- Supervised and trained kitchen staff in proper food handling and safety protocols
- Understanding of food safety and sanitation practices, including proper handling and storage of ingredients to prevent contamination and transmission of food-borne illness
- Assisted in crafting new dishes for upcoming menu changes
- Ability to manage inventory and maintain stock levels, including ordering supplies and monitoring food waste
- Flexibility and adaptability, including the ability to adjust to changing menus or special dietary requirements
- Attention to detail and ability to maintain a clean and organized workspace
Education
Associate of Arts - Culinary Management Program
George Brown College
Toronto, ON01.2023
Associate of Arts - Culinary
Fanshawe College
London, ON01.2022
Skills
- Shipping and receiving
- Cycle counting
- Truck processing
- Loading and unloading
- Packaging and labeling
- Shipment unpacking
- Receiving and processing shipments
- Positive attitude
- Sales support
- Operational standards
Websites
Extra-Curricular Activities
Junior Volunteer Camp Counselor, Milton Magic Soccer Camp U9, Milton, ON, 07/2018, 08/2018, Organized and facilitated age-appropriate, engaging soccer games and drills, Developed leadership skills including supervising and directing assistant counselors, Experience planning and leading group activities, including team-building exercises and recreational games, Communicated and demonstrated interpersonal skills to effectively interact with children, parents, and fellow counselors Volunteer Public Skating Attendant, Burlington Public Skating, Burlington, ON, 09/2019, 03/2020, Ability to communicate effectively with all ages and skill levels, providing clear instructions and feedback, Expertise in skating techniques, including forward and backward skating, stopping, turning, and basic ice-skating skills, Collaborated with instructors and staff to foster a positive and safe skating environment
Additionalinformation - Languages
- English, native speaker
- French, professional working proficiency
Languages
English
Native or Bilingual
French
Full Professional
Timeline
Warehouse Worker
Metroland Media
05.2023 - 12.2024
Chef De Partie/Sous Chef/Pantry Garde Manger
West Plains Bistro
03.2023 - 09.2023
Sous Chef/Fry Chef
Ye Olde Squires
09.2022 - 12.2022
Sous Chef/Pantry Garde Manger
Joe Dogs Gas Bar and Grill
06.2021 - 12.2021
Associate of Arts - Culinary
Fanshawe College
Associate of Arts - Culinary Management Program
George Brown College
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