Rhys Clark

Full time role in which i work as a supervisor in store. I am also responsible for managing parts of the inventory and dealing with all warranty issues. Alongside this i manage the shops athlete team and run the social media for McCoos and Rip Curl.

• Customer service - navigating customers through a friendly and personalized shop experience
• Product knowledge - full understanding of technology behind each product
• Retail POS - ability to comfortably navigate the Lightspeed POS
• Inventory - manage the shops inventory making sure it is correct and notifying if stock needs to be ordered
• Social media - daily posts / content creation as well as managing a team of 15 athletes and their sponsorships
• Product warranty - resolving product issues through brand representatives and making sure store is credited for refunds

Training to understand how a kitchen team is managed whilst working full time as a cook. Completed my Level 1 Professional Cook at Camosun College (remotely) whilst working in the kitchen.

• Cooking and preparing hot/cold food during breakfast/lunch/dinner services
• Preparing daily/weekly mes en place in an efficient manner
• Maintaining a reasonable stock level in accordance with safety standards
• Assisting with function prep and service when needed

Seasonal employee. Ran a team of multiple staff on a specific lift. Managed breaks and maintained cleanliness and safety standards.

• Running ski lift throughout entire day
• Maintaining safety and cleanliness standards of lift station
• Weekly department safety meetings

Safety representative as well as cooking/serving food. Responsible for food safety and cleanliness of workplace.

• Weekly building inspections
• Recording temperature logs
• Safety reports / incident reports
• Monthly safety mettings