Rhustly Iverson Fernandez
Calgary,Canada
Summary
Fast learner that is used to fast paced environment, that is good under pressure and doesn't back down on what needs to be done. Clear communicator and a team orientated, to get tasks done as soon as possible. Outgoing and loves to help peers to give them an easier time at work.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line Cook
JOEY Chinook
03.2023 - Current
- My role as a Line cook is to set up my station that I am assigned in, at that shift for success. I communicate to my peers what needs to be worked on and finished to have a successful night.
- Stock up products that are almost empty and put it in a new container to avoid mixing freshly made produce to old produces.
- Lead the station that I am assigned to during a busy night, communicate to other leaders when going up at the same time.
- Keep my station clean during slow and busy hours. I try to wipe and throw away any products that's not good to use, to avoid giving them to customers.
- Accommodate customers to their preferences to the best of my ability. to avoid discomfort for the customers and to provide the best time for them during their stay at the restaurant.
- Help out peers when they are in need of help, I try to multi-task to get as much things done and get them set up as soon as possible.
Cook
Edo Japan
06.2021 - 03.2023
- As a cook I prepare and serve the food to the customers to the best of my ability, I try to accommodate with what they want and need to the best of my abilities.
- When opening and closing the store, I always double check everything, and set it up for the people opening or closing to not give them a hard time.
- Portion the products that are being used, I try to get everything portioned the same, to be able to avoid customers complaining about lack of produce in the product.
- Clean and maintain kitchen equipment regularly. Sharpen knives and wash the spatulas thoroughly to avoid any bacteria contamination to the foods.
Cashier
Edo Japan
06.2021 - 03.2023
- As a cashier for Edo Japan, I give my best to provide the best service that I can give to the customers, greet them in a friendly manner, and tak their order.
- Stock the products that are provided for the customers to use like knives, forks, spoons, and tissues.
- Take orders and expedite the food to the customers and provide them with the utensils that they may need. and further assist them with their drinks and other necessities.
- Stock up and organize the storage room after receiving the morning delivery, of products that was ordered the week before.
Education
High School Diploma -
Bishop O'Byrne
Calgary, AB06.2023
Skills
- Communications
- Problem Solving
- Leadership
- Flexibility
- Customer Service
- Time Management
- Multi-Tasking
- Highly motivated
- Active listener
Additional Information
- Finished Mechanics in school, Level 10, 20, and 30. I have done oil change, tire change, calibrated tires for cars, taken out a engine, switched out break pads for a customer. and finished the class with an average of 90%.
Certification
Habits Of Mind, 06/01/23, A Certificate that is given to an individual that has an outgoing and positive attitude, going to class.
Languages
Tagalog
Native or Bilingual
English
Full Professional
Timeline
Line Cook
JOEY Chinook
03.2023 - Current
Cook
Edo Japan
06.2021 - 03.2023
Cashier
Edo Japan
06.2021 - 03.2023
Habits Of Mind, 06/01/23, A Certificate that is given to an individual that has an outgoing and positive attitude, going to class.
High School Diploma -
Bishop O'Byrne
Similar Profiles
Angelita AyalaAngelita Ayala
Caregiver at Chinook Home Health CareCaregiver at Chinook Home Health Care
Catherine CurrieCatherine Currie
Substitute Teacher, K-12 at Chinook School Division 211Substitute Teacher, K-12 at Chinook School Division 211
Dustin JonesDustin Jones
Scaffolder at Chinook Scaffold SystemsScaffolder at Chinook Scaffold Systems