Summary
Overview
Work History
Education
Skills
Languages
Timeline
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RHONALYN LABAY

Summary

Dedicated server with proven expertise in hospitality service and guest relations. Skilled in multitasking and suggestive selling, consistently enhancing customer satisfaction and driving sales in high-pressure environments.

Overview

31
31
years of post-secondary education
21
21
years of professional experience

Work History

Server

Royal Hotel West Edmonton Trademark Collection by Wyndham
Edmonton, Alberta
08.2026 - Current
  • Welcomed guests in dining areas at Royal Hotel West Edmonton Trademark Collection by Wyndham.
  • Served food and beverages using general plate service.
  • Presented bills to customers and processed cash, credit card, debit card, and room charges.
  • Explained menu items, daily specials, and wine selections to support customer choices.
  • Set up Buffet
  • Monitor food levels continuously.
  • Wipe down counters, clear spilled food or liquids, sanitize surfaces.

Server

Tutti Frutti Breakfast and Lunch
Edmonton, Alberta
07.2026 - 08.2026
  • Greeted customers, answered questions, and recommended specials to increase profits.
  • Delivered food orders promptly and courteously.
  • Checked food before serving it to customers.
  • Prepared checks, itemizing total meal costs and taxes.

Server

Cora Breakfast And Lunch
Edmonton, Canada
11.2011 - 06.2026
  • Welcomed new customers, discussed specials, and took drink orders.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Boosted overall sales by confidently recommending daily specials and upselling menu items.
  • Enhanced customer satisfaction by providing attentive and personalized service during busy shifts.
  • Stayed up-to-date on menu changes to help customers make food choices.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Increased sales significantly by upselling higher-end products to customers.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
  • Elevated the guest experience by anticipating their needs proactively throughout their visit.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.

Restaurant Manager/Server

Hap's Restaurant
Edmonton, Canada
10.2008 - 11.2011
  • Assisted in development and implementation of new menus to offer variety and options to customers.
  • Oversaw daily restaurant operations, ensuring exceptional service and customer satisfaction.
  • Developed and implemented staff training programs to enhance team performance and efficiency.
  • Resolved customer complaints swiftly, fostering a positive atmosphere and promoting repeat business.
  • Improved overall customer satisfaction by implementing new service standards and staff training programs.

Server

Quality Hotel
Grande Prairie, Alberta
01.2006 - 03.2007
  • Greeted customers, answered questions, and recommended specials to increase profits.
  • Supported banquet and restaurant service during breakfast, lunch, and dinner periods.
  • Provided excellent customer service to ensure satisfaction.
  • Responded efficiently to guest inquiries and complaints in a professional manner.

Education

Bachelor of Science - Hotel And Restaurant Management

Lyceum of The Philippines
Manila, Manila
06.1995 - 06.2026

Business Administration Diploma - Business Administration

East West College Brooks
Calgary, AB

Skills

  • Hospitality management
  • Guest relations
  • Order management
  • Service prioritization
  • Suggestive selling
  • Payment processing
  • Multitasking and organization
  • Customer service
  • Team player

Languages

  • English
  • Tagalog, Full Professional
  • English, Professional Working

Timeline

Server

Royal Hotel West Edmonton Trademark Collection by Wyndham
08.2026 - Current

Server

Tutti Frutti Breakfast and Lunch
07.2026 - 08.2026

Server

Cora Breakfast And Lunch
11.2011 - 06.2026

Restaurant Manager/Server

Hap's Restaurant
10.2008 - 11.2011

Server

Quality Hotel
01.2006 - 03.2007

Bachelor of Science - Hotel And Restaurant Management

Lyceum of The Philippines
06.1995 - 06.2026

Business Administration Diploma - Business Administration

East West College Brooks
RHONALYN LABAY