Summary
Overview
Work History
Education
Skills
Training
Personal Information
Languages
Timeline
AdministrativeAssistant
Rhea Parayno

Rhea Parayno

Banff,Alberta

Summary

Dedicated manager with strong work ethics and ability to build lasting client relationship. Adept at interacting effectively with guest, suppliers and staff.

Overview

7
7
years of professional experience

Work History

Food Service Supervisor

Tim Hortons
09.2023 - Current
  • Maintained health and food safety standards at all stages, from storage through delivery.
  • Kept guest and work areas clean, organized, and sanitized per established standards.
  • Manage shift assignment
  • Leads by example to demonstrate that the customer is top priority and reinforces positive behaviors with employees.
  • Assists in ensuring optimal employee coverage at all times and fills in as required for various areas during busy periods to maintain optimal customer service levels
  • Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
  • Maintained high-quality standards for food preparation, presentation, and taste across all menu offerings.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
  • Addressed and resolved customer service issues to establish trust and increase satisfaction.

Shift Manager

Manchego Corporation(SHAKEYS PIZZA RESTAURANT)
01.2017 - 07.2023
  • Company Overview: Shakey’s Pizza Parlor
  • Accountable for finance-ensuring sales are deposit on time
  • Double checking the deposit sales are intact vs financial sales
  • Accountable for renewals of Business Permit Requirements
  • Controlling funds
  • Organizing & Checking Request for payment, liquidations, cash advances
  • Oversees and supervises daily operations of the restaurant
  • Investigate and resolve food/beverage quality and service complaints, ensuring customer’s satisfaction and repeat business
  • Supervise and motivates staff
  • Trained service and kitchen staff for standard operating procedures in terms of the alignment of the company’s rule and to enhance guest service and increase profit through suggestive selling
  • Assessing and improving profitability

Restaurant Food and Beverage Staff

EPMPC(SHAKEYS PIZZA RESTAURANT)
03.2014 - 01.2017
  • Company Overview: Shakeys’s Pizza Parlor
  • Trained in Four Different Stations like Guest Relation, Food server, Cashier
  • Perform Guest relations
  • Provides friendly service
  • Clearing/setting of tables
  • Trains new staffs
  • Perform other job that may be assigned from time to time
  • Operating POS
  • Provide efficient service to guest in handling/receiving payments within the prescribe service level of agreements
  • Handle Guest complaints
  • Maintain the cleanliness of the work area
  • Participates with operation management team to originate, plan, develop and implement long and short term goals
  • Resolves routine problems encountered in performance of work assignments
  • Shakeys’s Pizza Parlor

Front office Clerk

Luxor Hotel
04.2013 - 02.2014
  • Perform Guest relations
  • Provide accurate and friendly guest service
  • Receiving and Booking Check in & Check out guest
  • Suggestive Selling to increase profitability
  • Provide efficient service to guest in handling/receiving payments within the prescribe service level of agreements
  • Attending to guest’s needs
  • Answering out coming & outgoing telephone calls
  • Maintain the cleanliness of the work area
  • Handle guest complaints
  • Perform other jobs that may be assigned from time to time

Education

Bachelor of Science - Hotel & Restaurant Management

Philippine College of Science & Technology
Philippines
01-2013

Skills

  • Staff supervision
  • Food preparation
  • Food safety compliance
  • Waste reduction
  • Cash handling
  • Critical thinking
  • Food safety
  • Employee scheduling
  • Point of sale POS software
  • Microsoft Excel

Training

  • 08/20/17, Enhance Guest Service, Mandaluyong City, Philippines
  • 01/10/13 - 03/30/13, Housekeeping, Food & Beverage Service Training, Malay, Aklan, Philippines
  • 10/31/12 - 12/12/12, Administration office, Housekeeping, F&B Service Training, Malate, Manila, Philippines
  • 04/28/11 - 06/10/11, Production Department, F&B Service, Front Office Service, Labrador, Philippines

Personal Information

  • Age: 28
  • Height: 5'2"
  • Weight: 57 kg
  • Citizenship: Filipino
  • Date of Birth: 01/10/93
  • Gender: Female
  • Marital Status: Single
  • Religion: Roman Catholic

Languages

English

Timeline

Food Service Supervisor

Tim Hortons
09.2023 - Current

Shift Manager

Manchego Corporation(SHAKEYS PIZZA RESTAURANT)
01.2017 - 07.2023

Restaurant Food and Beverage Staff

EPMPC(SHAKEYS PIZZA RESTAURANT)
03.2014 - 01.2017

Front office Clerk

Luxor Hotel
04.2013 - 02.2014

Bachelor of Science - Hotel & Restaurant Management

Philippine College of Science & Technology
Rhea Parayno