Dedicated and service-oriented Food Services Worker with over 1 year of experience in various culinary roles. Demonstrated history of delivering exceptional customer service in high-volume settings. Skilled in food preparation, team work, food safety and hygiene, and inventory management. Adept at training and supervising teams to ensure smooth kitchen operations. Always willing to take on new challenges and tasks with an open mind. Seeking to leverage extensive culinary expertise and leadership skills in a dynamic position at Vancouver Community College.
Darko Bubica
- Supervisor - Print Services
- 778 - 883 - 4627
Soleule Cyr
- Executive Director Catering Operations
- 604 - 341 - 8748