Dedicated and experienced food industry specialist with a robust background in food processing, quality control, and nutritional analysis. Adept at food laboratory testing, certification acquisition, and designing efficient food production processes. Committed to enhancing product quality, safety, and innovation within the food industry.
Designed and implemented a high-efficiency production line for a new product. Improved production processes using modern automation methods, reducing energy consumption. Enhanced product quality through quality management techniques and increased productivity. Optimized raw material supply systems, reducing waste and improving efficiency. Developed innovative packaging solutions, maintaining product quality throughout its shelf life.