Summary
Overview
Work history
Education
Skills
Languages
Certification
Timeline
Generic

Reyon Serrao

North York

Summary

Driven and adaptable culinary professional with a proven ability to excel in fast-paced kitchens. Skilled in creating diverse, delicious dishes while maintaining high standards of cleanliness and safety. Organized, efficient, and committed to enhancing dining experiences through innovation and teamwork. Confident under pressure, ready to step in on any station, and dedicated to consistent excellence.

Overview

3
3
years of professional experience
2
2
years of post-secondary education
1
1
Certification

Work history

Chef

Urban Maharajas
Vaughan
04.2023 - Current
  • Improved customer satisfaction by creating innovative and appetising menu items.
  • Streamlined kitchen operations for enhanced efficiency.
  • Enhanced team productivity with effective delegation of tasks.
  • Reduced food waste to improve profitability.
  • Supervised all kitchen staff to maintain high quality standards.
  • Responded calmly to manage crises and emergency situations.

Line cook

Bombay Chutney
North York
04.2022 - 04.2023
  • Maintained high standards of food hygiene by regular cleaning and sanitisation of kitchen equipment.
  • Assisted in inventory management for efficient replenishment of kitchen supplies.
  • Collaborated with head chef to prepare daily special dishes.
  • Provided assistance in food plating, ensuring attractive presentation to enhance customer satisfaction.

Education

Diploma of Higher Education - Accounts

Seneca College of Applied Arts and Technology
North York
01.2022 - 04.2024

Skills

  • Produce purchasing
  • Detail-orientated
  • Budgeting and cost control
  • Kitchen inventory control
  • Employee training and development
  • Meal preparation
  • Efficient food prep processes

Languages

English
Fluent
Hindi
Fluent

Certification

Smart Serve

Food Handler

Timeline

Chef

Urban Maharajas
04.2023 - Current

Line cook

Bombay Chutney
04.2022 - 04.2023

Diploma of Higher Education - Accounts

Seneca College of Applied Arts and Technology
01.2022 - 04.2024
Reyon Serrao